Dairy-free ice cream by Mel.
Oh Wales-it seems so long ago now that we were there but it was literally only a week ago! Luckily, I treated myself to yet another notebook (I have a REAL and pretty consuming obsession with notebooks-and stationery in general)! but this one was a necessity- and meant I could scribble down notes during our lush week away making it easier to reflect back and write this post.
I want to start by writing how incredibly grateful I am that this blog means wonderful travel opportunities for my family and I which allows us to see and experience parts of the world we've not visited before, both near and far.
The weekend was one relaxing affair, we stayed at my folks' house, the home I grew up in on Saturday night so Peter and I could enjoy a rare date night, and all woke up to buttery warm bagels and the best babysitters in town. Bliss.
Fun at Trinity Kitchen.
Loving Brummy Mummy of 2's linky Wicked Wednesdays, a linky that showcases your out take family pictures so we can all have a laugh (and they are hilarious)...so this week I'm sharing this one-that Marlon Brando-esque unimpressed look by my youngest son Alexander, 2.
A fish platter.
We're now back from a glorious holiday to Halkidi in Greece (1 1/2 hours from Thessaloniki) and have returned totally refreshed and relaxed full of vitamin D, uplifting sea air and great Greek food (of which you can see more of the latter in my post A Taste of Halkidiki)...
This summer has involved a whole lot of ice cream scoffing for all of us and now it's time to get back on the saddle of health and eat well again.