Poached Pears in White Wine


poached pears

I have proclaimed my love of all things French before on my blog and this also extends to French desserts, in particular, I just ‘j-adore’ poached pears in white wine and I always indulge on this delicious sweet treat when I make my annual pilgrimage to Cannes Film Festival in the South of France (which you can read about here).

Pears can be poached in anything from wine to caramel sauce.

For this recipe, I poached my pears using a bottle of vegan wine.

I also used maple syrup as a substitute for sugar but I find still gives the dessert possesses the same moreish sweetness!


poached pears

Serves 8


  • 1 bottle of vegan wine
  • 1 cinnamon stick
  • 1 vanilla bean
  • Juice and zest of a whole lemon
  • 8 firm conference pears, peeled
  • 3 tablespoons of maple syrup


Add the white wine, maple syrup, cinnamon stick, vanilla bean, lemon zest, and lemon juice to a large saucepan and stir together. Bring the mixture to a simmer over medium-high heat for around 5 minutes.

Add your peeled pears to the mixture and reduce to a low heat, poach the pairs for around 20 – 30 minutes until they become tender without being mushy.

Remove your pears and then reduce the remaining liquid to syrup by bringing it to the boil for around 10-15 minutes.

Remove the cinnamon stick and vanilla bean from the syrup and pour over your pears.

Leave to cool until room temperature and serve.

I like mine with a dollop of optional coconut/soya yoghurt.

poached pears in white wine

So what do you think? Will you try this recipe yourself?


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64 Responses

  1. Eric White

    Its seems beautiful, thanks for sharing… I would definitely gonna try out 🙂

  2. Shiza

    What a gorgeous dessert. Thanks for hosting the party, Vicki. Have an amazing week. xx

  3. Lucy @ Bakingqueen74

    I love poached pears and doing them in wine or even champagne sounds amazing – one for me to try very soon.
    Lucy @ Bakingqueen74 recently posted…Mini Egg Chocolate-Covered BlondiesMy Profile

  4. jenny

    Poached pears sounds absolutely delicious. Lovely recipe. I love anything with pears so definitely will have to try this. Thanks for hosting.
    jenny recently posted…Easter Snickerdoodle Cookies ~ RecipeMy Profile

  5. jenny paulin

    i have to be honest, I have never tried poached pears but they always looks so tender x
    jenny paulin recently posted…White Chocolate & Mini Egg CheesecakeMy Profile

  6. Kirsty Hijacked By Twins

    These look delicious I love poached pears and haven’t had them in such a long time x
    Kirsty Hijacked By Twins recently posted…Mushroom and Broccoli Freekah – Family FavouritesMy Profile

  7. Nikki Frank-Hamilton

    What is in the bowl with the pears? Is it cream? They look fantastic. Talk of love of French…I love pears cooked with honey and topped with a bit of brie, sprinkle with some cinnamon and almonds…yum! Thanks again for hosting the link up, it is the best. Have a great holiday, send photos for us stuck in the chilly spring weather!
    Nikki Frank-Hamilton recently posted…Pinterest Recipe ReviewMy Profile

    • honestmum

      Well spotted Nikki, a little creme fraiche, will add to the recipe. Oh wow yes, how divine. Cheese (especially French cheese) and pears or figs are the perfect combination. Thanks for linking and your well wishes x

  8. Brighton Mama @ Our Seaside Baby

    The pears look delicious, will have to give this a try, thanks! Great to link up again. Have a wonderful holiday, hope it’s somewhere nice & hot! 🙂
    Brighton Mama @ Our Seaside Baby recently posted…Interview with Chloe Hoole, founder of new ethical brand DarloMy Profile

  9. Ginny Williams

    Ooh they look gorgeous! But I have to ask: am I the only one who has trouble using a whole bottle of wine for cooking? I’d so much rather drink it. 🙂
    Ginny Williams recently posted…Hot Cross BunsMy Profile

    • honestmum

      Haha I know, does feel weird! Go for 3/4 and have a glass while you cook! You can always substitute some with water x

  10. Lisa@intotheglade

    That looks gorgeous and would make a lovely change from creamy desserts over Easter. I am definitively going to give it a try. Thank you for hosting this fab link X

  11. Alisonq

    This looks delicious, will have to try it. Enjoy your holiday
    Alisonq recently posted…Eat Your Way to Happiness Meal Plan from TildaMy Profile

  12. Rachel

    Another one of my absolute favourite desserts! I usually do pears with red wine or Madeira and am really excited to try this version… Or maybe even a champagne one if I can justify it for an occasion! Thanks for sharing your gorgeous recipe and divine pictures. X

  13. Ness

    I’ll have to show this to my dad as I know this is just the type of dessert he likes at his dinner parties. Have a great holiday!
    Ness recently posted…Carrot and banana Bundt cakeMy Profile

  14. farmerswifeandmummy

    Mmmm they look lovely and I really like that you used honey instead of sugar as I’m trying to not have any too.
    I love your photographs 🙂
    farmerswifeandmummy recently posted…Hot Cross Bread and Butter Pudding for EasterMy Profile

  15. welshmumof3boys

    Gosh I’ve not had poached pears in a long time and ive never made them myself. Though seeing how simple I think I’ll have to give it a whirl and any dessert with wine in has to be a hit 🙂
    welshmumof3boys recently posted…Are you looking for something Eggciting to do this Easter? Why not try the National Trusts Cadburys Eggsplorers Easter Egg TrailsMy Profile

  16. Steph @MisplacedBrit

    Any recipe that involves a WHOLE bottle of wine is going to be a hit 😀
    Thanks for hosting hun x
    Steph @MisplacedBrit recently posted…Children and Dead PetsMy Profile

  17. Mummy Tries

    I’ve always wondered how to make this without sugar – the usual recipes have tons in! Sounds fab hon, will def give it a try at some point xx
    Mummy Tries recently posted…My First YouTube VideoMy Profile

  18. Kyra

    Oh yum, I definitely have to try these poached pears! I hope you have a lovely holiday Vicki 🙂
    Kyra recently posted…Tempeh KebabsMy Profile

  19. Mel

    I love poached pears and all I’d need on top of those little beauties would be some chocolate sauce!
    Mel recently posted…Easiest Homemade Bread Recipe EverMy Profile

  20. Sandi @ Sandi'sAllergyFreeRecipes

    Hi Vicki! Thanks for hosting! This week I’m sharing Chicken Pot Pie as well as my Pineapple Grapefruit Smoothie.
    I hope you have a wonderful holiday!
    Sandi @ Sandi’sAllergyFreeRecipes recently posted…Chicken Pot Pie with Herbed Crust (Gluten Free/ Dairy Free)My Profile


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