A delicious dessert.
A festive feast at Aubaine.
The last few weeks have felt like a bit of a dream if I'm honest. A gorgeous sunny adventure in one of my favourite parts of the world: the South of France with good as gold kids and my sweetheart of a husband. I've felt like a lucky, lucky lady after quite a busy year.
Sometimes it takes a Yorkshire lass to arrange a London meet-up, ha!
If I'm honest, I'm not really sure know where to start with my time at the Cannes Film Festival this year, it was such a wonderful whirlwind of a weekend from start to finish, I almost felt as if I was in a movie myself, a rom com meets cool European film, set in the Cote d'Azur where a group of friends have the time of their lives and appreciate every second. Now there's a film I should write!
Dinner at Aubaine & an Exclusive Recipe for their Lamb Cassoulet, Merguez Sausage & Green Herb Crust
A review of Aubaine in Kensington.
A French recipe.
I've been extremely lucky that I've been able to see so much of the world and from a young age too.