Within the gorgeous gift bag I left with after the wonderful dinner with Antonio Carluccio himself a few weeks ago, were the ingredients to recreate his exquisite pappardelle al funghi-so I gave it a whirl at home.
I hope you love it as much as we do!
Tomorrow we will be heading off to London before we embark on a family press holiday to Jamaica with Beaches Resorts.
We'll be staying at the luxury Ocho Rios resort and can't wait to discover a country we've never been to before.
The words you've always wanted to hear, oh and the actions too-eating rice crispies off the playroom floor from plastic bowls. I've never been so proud.
My clever, sometimes crazy twosome playing dog. Inevitably I had to take a picture of it, if only to bribe them in their teenage years.
