Oats are slow releasing and Oliver ate this for breakfast one morning!
Traditionally enjoyed in the winter, you can make it in the summer and add ice cream too.
Let me know if you make it for the family.
Mixed Berry Crumble
Ingredients
Serves 4
- 300g mixed berries – raspberries, cranberries and blackberries.
- 2 tbsp water/apple juice
- 90g honey, melted
- 60g unsalted butter, cut into pieces
- 120g wholemeal flour
- 120g oats
- sprinkle of cinnamon
- double cream to serve (optional)
Method
Preheat the oven to 200 C / Gas 6. Grease a shallow baking dish. Add the berries to a covering the bottom of the dish. Cover with water or apple juice.
In a separate bowl, mix (I like to use my fingers) the butter, honey, oats, flour and cinnamon with a fork until the mixture resembles coarse crumbs. Sprinkle over the berries.
Bake in the preheated oven until the crumble is golden and berries are bubbly for about 25 minutes.
Serve the oat crumble warm or cool for the kids.
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This looks so delish and your photos enhance the dish perfectly! I am wanting some right now! My stomach just growled!!!!
Haha so quick and easy to make, I could eat some now!
Looks delicious. I’ve eaten crumble for breakfast too with yoghurt
So good huh, the perfect breakfast x
Your berry oat crumble looks so delicious! Yum! Crumbles are one of my favourite desserts to eat when eating out, I just didn’t realise they are so easy to make!
Really are delicious aren’t they and so quick and easy, so glad you like it, thanks x
We love crumble as well, especially at this time of year. Have your lovely recipe saved for this weekend’s roast!
Thanks, and yay, perfect post-roast!
This looks so yummy! Pinned it.
Thank you for hosting this party. I look forward to linking up again and visiting around some of the other links <3
Yay, so pleased, thank you x
Love the simplicity of the recipe. Super easy to follow and tasty, will try it out on a weekend.
Thanks.
Thanks, hope you love it as much as we do 🙂
Looks delish! I made a toffee apple crumble yesterday with salted caramel sauce, divine 🙂
Thanks darling, oh wow that sounds amazing x
Yum! Crumbles are definitely one of my favourite desserts. Perfect for the colder days. Yours looks delicious x
Thanks darling, fave dessert here x
Yum – like your suggestion of having with Greek yoghurt x
So good together-the creaminess with the tart berries x
Your crumble looks delicious Vicki, I love the idea of using apple & honey instead of sugar. Perfect for this time of year xx
Thanks darling, always looking for healthy alternatives xx
I love crumble! It has to be one of the tastiest puddings in the winter. The perfect mix of tart fruit and crunchy topping and this one looks yummy!
Thanks sweetie, exactly that, so good I even eat it for breakfast x
Crumble is my absolute favourite dessert! This looks delicious.
Thanks so much, good taste hey! x
That crumble looks gorgeous! Love the idea of it being served with Greek yoghurt too. I’m going to have to make a crumble when I get home tonight now!
Oh fab, enjoy xx
I’ve not made a crumble for ages, this looks lovely
Thanks Alison 🙂
I totally love crumble and this one looks delicious! Puddings are so much nicer when the colder weather kicks in x #tastytuesday
Really are, aren’t they! x
Shame I have no recipe to link, but can tell you know, Andrew would absolutely love this. Looks super yummy xxx
It is so delicious darling x
This looks so delicious. And perfect for this time of year! Yum!
Thanks sweetie, comfort food at its finest right x
I love an oaty topping on a crumble. This one sounds really good, especially as it has cinnamon in too!
Love cinnamon x
This looks delicious! I can’t wait to try it!! 🙂
Thanks lovely, enjoy! x
This looks sooo good! I love crumbles – such a tasty and easy pud 🙂
So easy aren’t they, I can make this with my eyes closed x
This looks yummy and so perfect for autumn! I love anything with oats. xx