This mixed oat crumble is my Mum’s fave and while I’m vegan and wouldn’t eat it as is (I need to make a vegan version), my eldest son laps it up so I wanted to share it here.
Oats are slow releasing and Oliver ate this for breakfast one morning!
Traditionally enjoyed in the winter, you can make it in the summer and add ice cream too.
Let me know if you make it for the family.
Mixed Berry Crumble
- 300g mixed berries – raspberries, cranberries and blackberries.
- 2 tbsp water/apple juice
- 90g honey, melted
- 60g unsalted butter, cut into pieces
- 120g wholemeal flour
- 120g oats
- sprinkle of cinnamon
- double cream to serve (optional)
Preheat the oven to 200 C / Gas 6. Grease a shallow baking dish. Add the berries to a covering the bottom of the dish. Cover with water or apple juice.
In a separate bowl, mix (I like to use my fingers) the butter, honey, oats, flour and cinnamon with a fork until the mixture resembles coarse crumbs. Sprinkle over the berries.
Bake in the preheated oven until the crumble is golden and berries are bubbly for about 25 minutes.
Serve the oat crumble warm or cool for the kids.