Oats are slow releasing and Oliver ate this for breakfast one morning! Traditionally enjoyed in the winter, you can make it in the summer and add ice cream too. Let me know if you make it for the family. Mixed Berry Crumble Ingredients Serves 4 300g mixed berries – raspberries, cranberries and blackberries. 2 tbsp water/apple juice 90g honey, melted 60g unsalted butter, cut into pieces 120g wholemeal flour 120g oats sprinkle of cinnamon double cream to serve (optional) Method Preheat the oven to 200 C / Gas 6. Grease a shallow baking dish. Add the berries to a covering the bottom of the dish. Cover with water or apple juice. In a separate bowl, mix (I like to use my fingers) the butter, honey, oats, flour and cinnamon with a fork until the mixture resembles coarse crumbs. Sprinkle over the berries. Bake in the preheated oven until the crumble is golden and berries are bubbly for about 25 minutes. Serve the oat crumble warm or cool for the kids. Buy my bestselling book in paperback or audio My debut book is my guide to surviving and thriving at work and at home and offers insight into how to create a digital business or return to work with confidence. Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home (UK 2nd Edition) Available on Amazon or Audible The Working Mom: Your Guide to Surviving and Thriving at Work and at Home (US/Canada Edition) Available September 8th 2020. Order now on Amazon Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram Never Miss A Post! Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.