How To Make Mixed Berry Oat Crumble By Honest Mum

Oats are slow releasing and Oliver ate this for breakfast one morning!

Traditionally enjoyed in the winter, you can make it in the summer and add ice cream too.

mixed berry crumble

 

Let me know if you make it for the family.

 

Mixed Berry Crumble

crumble

mixed berry crumble

Ingredients

Serves 4

  • 300g mixed berries – raspberries, cranberries and blackberries. 
  • 2 tbsp water/apple juice
  • 90g honey, melted
  • 60g unsalted butter, cut into pieces
  • 120g wholemeal flour
  • 120g oats
  • sprinkle of cinnamon
  • double cream to serve (optional)

mixed berry crumble

autumn dessert

Method

Preheat the oven to 200 C / Gas 6. Grease a shallow baking dish. Add the berries to a covering the bottom of the dish. Cover with water or apple juice.

In a separate bowl, mix (I like to use my fingers) the butter, honey, oats, flour and cinnamon with a fork until the mixture resembles coarse crumbs. Sprinkle over the berries.

Bake in the preheated oven until the crumble is golden and berries are bubbly for about 25 minutes.

Serve the oat crumble warm or cool for the kids.

 

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41 Responses

  1. Anne

    This looks so yummy! Pinned it.
    Thank you for hosting this party. I look forward to linking up again and visiting around some of the other links <3

    Reply
  2. Marta

    Love the simplicity of the recipe. Super easy to follow and tasty, will try it out on a weekend.
    Thanks.

    Reply
  3. Zara

    I love crumble! It has to be one of the tastiest puddings in the winter. The perfect mix of tart fruit and crunchy topping and this one looks yummy!

    Reply
  4. Charlotte

    That crumble looks gorgeous! Love the idea of it being served with Greek yoghurt too. I’m going to have to make a crumble when I get home tonight now!

    Reply

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