Tucking into a big bowl of warm crumble is the ultimate treat here and this healthier version is my go-to, packed full of slow releasing oats!
Crumbles are incredibly easy to make and I like to rustle up a big batch to last a few days, and have to been to freeze leftovers too when I over-bake. I like to serve ours with thick Greek yoghurt but will also mix it up with custard, single cream as shown, or ice cream for a not-so-healthy option!
Crumbles always transport me back to my childhood as apple crumble was one of the first puddings I learnt to make aged 16 when a friend’s mum passed down the recipe to me. I’ve made it ever since and tweaked it to the one you see here.
I hope you love it as much as we do!
Mixed Berry Crumble
Ingredients
Serves 4
- 300g mixed berries – raspberries, cranberries and blackberries.
- 2 tbsp water/apple juice
- 90g honey, melted
- 60g unsalted butter, cut into pieces
- 120g wholemeal flour
- 120g oats
- sprinkle of cinnamon
- double cream to serve (optional)
Method
Preheat the oven to 200 C / Gas 6. Grease a shallow baking dish. Add the berries to a covering the bottom of the dish. Cover with water or apple juice.
In a separate bowl, mix (I like to use my fingers) the butter, honey, oats, flour and cinnamon with a fork until the mixture resembles coarse crumbs. Sprinkle over the berries.
Bake in the preheated oven until the crumble is golden and berries are bubbly for about 25 minutes.
Serve warm or cool with double cream if you like.
Delicious!
This looks so delish and your photos enhance the dish perfectly! I am wanting some right now! My stomach just growled!!!!
Nikki Frank-Hamilton recently posted…Changed, if we are lucky enough, we become better.
Haha so quick and easy to make, I could eat some now!
Looks delicious. I’ve eaten crumble for breakfast too with yoghurt
Yet Another Blogging Mummy!!! recently posted…Guest Post: Designing a Kids’ Room that Grown Ups Love Too
So good huh, the perfect breakfast x
Your berry oat crumble looks so delicious! Yum! Crumbles are one of my favourite desserts to eat when eating out, I just didn’t realise they are so easy to make!
Petra / Be Healthy Now recently posted…Slovenian sauerkraut stew recipe, vegetarian version
Really are delicious aren’t they and so quick and easy, so glad you like it, thanks x
We love crumble as well, especially at this time of year. Have your lovely recipe saved for this weekend’s roast!
Sarah – Craft Invaders recently posted…Homemade Sparkling Sugar Sprinkles
Thanks, and yay, perfect post-roast!
This looks so yummy! Pinned it.
Thank you for hosting this party. I look forward to linking up again and visiting around some of the other links <3
Anne recently posted…Blog Link Love
Yay, so pleased, thank you x
Love the simplicity of the recipe. Super easy to follow and tasty, will try it out on a weekend.
Thanks.
Marta recently posted…Cooking with Marta: Homemade Mayonnaise My Way
Thanks, hope you love it as much as we do 🙂
Looks delish! I made a toffee apple crumble yesterday with salted caramel sauce, divine 🙂
Sophie recently posted…Next Blogger Childrenswear
Thanks darling, oh wow that sounds amazing x
Yum! Crumbles are definitely one of my favourite desserts. Perfect for the colder days. Yours looks delicious x
Amy @ Feeding Finn recently posted…Cheesy Quinoa for Kids
Thanks darling, fave dessert here x
Yum – like your suggestion of having with Greek yoghurt x
Rebecca U recently posted…Milky Bubbles
So good together-the creaminess with the tart berries x
Your crumble looks delicious Vicki, I love the idea of using apple & honey instead of sugar. Perfect for this time of year xx
Sarah James recently posted…Slow Cooker Onion Gravy
Thanks darling, always looking for healthy alternatives xx
I love crumble! It has to be one of the tastiest puddings in the winter. The perfect mix of tart fruit and crunchy topping and this one looks yummy!
Zara recently posted…Sweetcorn and Chickpea Fritters
Thanks sweetie, exactly that, so good I even eat it for breakfast x
Crumble is my absolute favourite dessert! This looks delicious.
All about a Mummy recently posted…Our first half term
Thanks so much, good taste hey! x
That crumble looks gorgeous! Love the idea of it being served with Greek yoghurt too. I’m going to have to make a crumble when I get home tonight now!
Charlotte recently posted…Pumpkin and Carrot Soup
Oh fab, enjoy xx
I’ve not made a crumble for ages, this looks lovely
Alison recently posted…Making a Chinese curry
Thanks Alison 🙂
I totally love crumble and this one looks delicious! Puddings are so much nicer when the colder weather kicks in x #tastytuesday
Kat @ Eat.Love.Live recently posted…Self Saucing Chocolate Pudding Recipe
Really are, aren’t they! x
Shame I have no recipe to link, but can tell you know, Andrew would absolutely love this. Looks super yummy xxx
Mirka Moore @Kahanka recently posted…Top 10 Things to do in Venice
It is so delicious darling x
This looks so delicious. And perfect for this time of year! Yum!
Ciara (My Fussy Eater) recently posted…Kid Friendly Pea Hummus
Thanks sweetie, comfort food at its finest right x
I love an oaty topping on a crumble. This one sounds really good, especially as it has cinnamon in too!
Corina recently posted…Chinese Chicken Curry
Love cinnamon x
This looks delicious! I can’t wait to try it!! 🙂
Thanks lovely, enjoy! x
This looks sooo good! I love crumbles – such a tasty and easy pud 🙂
Eb Gargano recently posted…Sausage, Tomato and Bean Bake
So easy aren’t they, I can make this with my eyes closed x
This looks yummy and so perfect for autumn! I love anything with oats. xx
Ebabee recently posted…Evolution: A colouring book (and so much more)