Papa G is back with his scrumptious fried Greek squid (calamari). A favourite treat in this house and a starter staple on the Olive Tree menu, these beauties are super quick and easy to serve up!
Ingredients:
1 tbsp sea salt
4 tbsp plain flour
4 tbsp cornflour
400g squid tubes, washed
Vegetable oil for deep frying
Lemon and lemon wedges
Black pepper
Cayenne pepper
Parsley stalks
Method:
Mix the plain flour and corn flour with the sea salt. Cut the squid tubes into rings with a sharp knife. Fill a large pan with vegetable oil. Dip the squid rings into the flour, shaking off excess flour and fry for 2-3 minutes until crispy and golden.
Squeeze lemon over the rings and sprinkle with cayenne and black pepper. Garnish with parsley stalks and lemon wedges.
Photograph ©Peter Broadbent.
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That looks so very tasty and inviting, not a fan of calamari but maybe made like this I should try it again!
I’m not a fan of fish or sea food, but Ben would absolutely love this and it does look amazing x
i am not a fan of squid but i did try some calamari at a tapas bar a few weeks ago and it was ok actually. yours is presented better! x
Finally got around to writing up this recipe for carrot cake – we make it all the time, and I don’t know how we are all not gigantic, it is so delicious, and I figure it’s healthy, right? carrots?? xxx
Yum, calimari! All your recipes are so appealing and The Olive Tree sounds like a restaurant I’d like to visit! x
@Hannah Ruth you would love it-come visit us! x
I’ve never tried calamari as I am scared to, but this looks nice
@Alison think you will like it! Let me know!
oh.em.gee. That’s my Saturday night food treat then! I LOVE calamari and this looks fab!
@Aimee ooh you must make it, it’s yummy!
Oh hello Calamari! I had this twice last week, once as a starter and once in a salad. Harry stole most of the ones from my salad which I was quite impressed with.
x
@Lauren ooh wow, my eldest loves it too x