Cabbage, Sesame & Almond Salad


vegan cabbage, sesame and almond salad

We love a simple, vibrant salad here and whilst I don’t eat nuts, my husband is obsessed with them, so this is his lunch from the other day.

You can in theory combine a whole myriad of different ingredients together when it comes to salad; I love to mix fruit with veggies for examples (watermelon with radish, olives and feta is a refreshing option) but this one is a concoction Peter and I came up with via experimenting with flavours and textures we both like.

The crunch of the seeds and nuts against the soft cabbage cut through with the tangy-ness of the avocado oil and egg-free mayo truly makes for a taste sensation, I promise you!

Try it and let me know if you agree.



Serves 2 depending on portion size

  • Half a white cabbage, chopped
  • 2 carrots, peeled and chopped thinly
  • 4 tbsp pickled red cabbage
  • handful of almonds, chopped
  • Drizzle of avocado oil
  • Drizzle of egg-free mayonnaise
  • handful of black and white seeds
  • sprinkle of chopped coriander
  • sea salt and freshly ground pepper


vegan cabbage, sesame and almond salad


Layer all the veggies on a plate/ in a bowl and scatter the sesame seeds and nuts on top. Drizzle the dressing (oil and egg-free mayo) and season if you want to.

So quick and easy and perfect as a lunch main or a side dish for supper.



vegan cabbage, sesame and almond salad

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7 Responses

  1. Petra

    Love the look of this salad, so colourful, cannot wait to make it at home!
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  2. angie

    so pretty and I can imagine plenty of crunch as well. Make it appealing to my taste buds and eyes yes i will be trying this soon thank you
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  3. Ushmana Palmo Rai

    I have never ever heard of cabbage, sesame, and almond together in a salad, but your salad looks so vibrant and scrumptious! I am so very eager to try this at home for my lazy weekend brunch! This looks so easy yet amazing! Thank you for sharing the recipe! Keep posting more! xoxo
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