My husband Peter decided to take the puff pastry in the freezer and puff pastry pizza tarts with it for the kids! The kids loved tucking in as a starter at dinner (as you can see from the little hand below) and they only took 30 minutes to make.
You can also try gluten-free puff pastry if wheat isn’t your friend.
Ingredients:
7 large cloves of garlic, finely chopped
2 – 3 Tbsp Extra Virgin Olive Oil
2 Tins Diced Tomatoes
Handful of dried basil and oregano (can use fresh)
375g sheet ready-rolled puff pastry
Method:
Heat the olive oil until hot. Lower the heat and add the garlic until they turn golden brown. Add the tinned tomatoes, basil and oregano and leave to simmer for approx 10 mins stirring occasionally. Fresh tomatoes may take up to 25 minutes. Once the mixture has become a puree, simmer for another 10 minutes. Sauce can be refrigerated for use later too. Spread onto the puff pastry and bake into a preheated oven at 180°C for 25 minutes until golden brown.
You can also add any toppings of your choice. Peter often chooses mozzarella, black olives and anchovies, Napoletana style.
These make for perfect party food too!
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[…] Recipe by Honest Mum. […]
I’m definitely making these this week. Fussy z would probably eat them and everything 😀
Notmyyearoff recently posted…Summer holidays and Year 1
Ooh you guys will love them I’m sure, my kids do xx
Simple yet delicious!!
I’ve linked up 🙂 x
@Emma ooh thanks, will check out your post x
What a lovely quick meal idea. I’m sure my boys would love it!
@Nicola thanks, think they would!
Looks lovely and so simple
Oh wow, these look absolutely delicious!
This looks yummy and nice and easy to make… I’ll have to have a go 🙂 x
These do look absolutely mouthwatering, what an excellent way to do pizza. x
this is such an easy and tasty solution for a fast supper! it looks lovely x
A pizza and a tart in one! Genius! x
*stomach growls*
…try saying the title to this post after a few! ha! We are big pizza lovers at ours so sure this would go down a treat! x
Wow! I love simple and easy recipes like this that look a million dollars! Definitely one to add to the meal planner this week.
Thanks for hosting!
@TheBoyandMe ooh glad you like, thanks for joining. Your ham and cheese muffins look yummy!
Looks yummy and easy and I can (almost) convince myself it’s healthy (some of my five a day at any rate) and I like the idea of customising and adding anchovies!
@sarahhillwheeler hehe, exactly! Wow love your blackberry crumble, thanks for linking!
Really is delicious! Thanks for linking up! Your spelt pasta looks divine!
This looks delicious for the colder months ahead. My daughter would love it too 🙂