We’re big (and little) fans of Cawston Press here-in fact some of my (unrelated) viral reels over on my Instagram have Florence with an apple and mango Cawston Press carton firmly in her hand- but this recipe here, is for adults only!
Bloody Mary cocktails brings back memories of post boozy-night-next-day-breakfasts during my uni days, where I’d sip on one after a big night out in London to help me recover from a hangover and revive myself.
Being far more sophisticated these days (ha!) means I enjoy a Bloody Mary without needing a reason to and thanks to the fact hangovers are far more rare these days. I happen to love a glass with breakfast just because! Bloody Marys make vodka at breakfast perfectly acceptable!
Using Cawston Press Terrific Tomato juice, a refreshing, tangy blend of ripe tomatoes with a pinch of sea salt and squeeze of lemon, makes this drink full of flavour.
I just know you will love this recipe for the perfect Bloody Mary.
We followed Cawston Press’ recipe card carefully packed within a beautifully presented hamper they sent us as an early Christmas presents, which included Saplings Spirits‘ smooth and aromatic Sapling Climate Positive Vodka (made using British Winter Wheat).
For every bottle sold, Sapling Spirits plant a tree, making it the world’s first climate positive vodka.
Enjoy!
Bloody Mary Cocktail Recipe:
Ingredients:
- 50ml/ 2 shots Vodka
- 75ml/ 3 shots Cawston Press Terrific Tomato Juice
- 10ml/ 2tsp lemon juice
- 8 drops of Tabasco
- 5 Dashes/ 1tsp Worcestershire Sauce
- 10 ml/ 2tsp Fino Sherry
- 2 pinches celery salt (or sea salt)
- 3 grinds black pepper
Method:
Take a collins glas, add all of the ingredients and give it a good stir. Add ice to fill the glass andserve. Celery stick optional. Recipe c/o Cawston Press.
Cheers!
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