Tagged spicy food

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spicy food

King Prawn Masala

April 13, 2018

I love this curry!

My Tomato, Black Olive & Feta Gluten-Free Pasta Recipe

February 9, 2018

A yummy dish!

Lentil Dhal, Wholegrain Rice and Mango Lassi

January 5, 2018

A delicious vegan recipe for you.

Prawn & Vegetable Stir-Fry In Hot Chilli Sauce On Brown Rice

November 23, 2017

Gateaux Piment (Spicy Lentil Balls) By Selina Periampillai

November 19, 2016

Selina Periampillai, aka Taste Mauritius, is a passionate and self-taught cook who specialises in the exotic and tantalising flavours of Mauritian cuisine.

Cumin-Infused Candy Beetroot and Puy Lentil Salad

November 8, 2016

I'm a huge fan of spicy food, so the idea that it can also help with weight-loss and improve overall wellbeing is music to my ears!

I’m Vicki, a blogger, vlogger, filmmaker, bestselling author and mum of two. I received an MA with distinction in Screen Drama and Direction from Goldsmiths, University of London aged 22 and worked as a TV and Film Director before setting up this blog during maternity leave in November 2010.

I often pop up on TV as a parenting expert or presenter and my debut bestselling book Mumboss is OUT NOW. You can order it HERE. I’m also plant-based and while I share all sorts of recipes here to reflect my family’s broad tastes, you’ll find a lot of vegan ones too.

For all business and press enquiries please contact my Manager Jack Freud at jackf@ippublicity.com.

You can read more about me here.

My book #Mumboss is OUT NOW! It’s currently an Amazon Top 10 bestseller – you can order it here.

I’ve also recorded the audio book! You can order it here on Audible.

P.S. When you join Audible for a 30 day trial, your first audio book is FREE so go join and reserve mine for free!

“Ideal for… going back to work without loing your mind. TV director and filmmaker Psarias founded her blog Honestmum.com while she was on maternity leave, following a particularly traumatic birth. Mumboss is her no-nonsense guide to navigating the tough back-to-work transition.”

— Book review from Marie Claire UK, May 2018