Delicious free-from buns!
Spelt biscuits you will love!
I made this cake for a recent 'Bake and Brew' party to raise money for The Children's Society who I'm an ambassador for. You can read about the day here.
I first discovered I was gluten intolerant aged 19 and I'm not going to lie, I was pretty distraught at the time.
My husband (and quite possibly my toddler's) take on nesting is involving baking-a lot of baking, like every evening this week. I'm not complaining, although my thighs might be when I finally get back on the treadmill post baby.