Gluten & Dairy Free Chocolate Muffins

 

Gluten & Dairy Free Chocolate Muffins.

These is an easy muffin recipe you can rustle up with the kids.

These muffins are simple and quick to make.

I’ve also used maple syrup instead of processed sugar to add sweetness. They make the cutest little ‘buns’ at birthday parties too. They’re something so wonderfully nostalgic about them. Perhaps its in their simplicity.

Do let me know if you make them. You won’t regret it!

Ingredients

Makes 12 muffins

• 250g of gluten free flour (we like Doves Farm)
• 50g of coco powder
• 2tsp baking powder
• 150g vegan chocolate chips
• 200ml coconut cream
• 2 eggs
• 180ml maple syrup/honey
• 4 tbsp dairy free sunflower spread (we like Pure)
• More Pure spread for greasing

For the topping

• 250g plain chocolate

Method

Preheat the oven to 200°C

Sift the flour, cocoa powder and baking powder into a large bowl and also add the chocolate chips.

In a separate bowl, add the honey, eggs, coconut cream and Pure sunflower spread.

Thank you Pure for my personalised wooden spoon. I love it.

Mix both bowls together lightly.

Grease the cases with Pure.

Spoon the mixture into the cases on a baking tray. Place in the oven and bake for 20 minutes. The muffins will have risen and peaking from their cases.

Remove from the oven and cool.

For the topping, melt the chocolate in a heatproof bowl over a pan of simmering water.

When slightly thickened, spread each muffin with the icing and decorate if you wish.

Here’s a little video too:

 

Read more recipes like this, here.