Gluten & Dairy Free Chocolate Muffins HonestMum Food & Drink June 11, 2015 818 Updated post. These is an easy muffin recipe you can rustle up with the kids. These muffins are simple and quick to make. I’ve also used maple syrup instead of processed sugar to add sweetness. Ingredients Makes 12 muffins 250g of gluten free flour (we like Doves Farm) 50g of coco powder 2tsp baking powder 150g vegan chocolate chips 200ml coconut cream 2 eggs 180ml maple syrup/honey 4 tbsp dairy free sunflower spread (we like Pure) More Pure spread for greasing For the topping 250g plain chocolate Method Preheat the oven to 200°C Sift the flour, cocoa powder and baking powder into a large bowl and also add the chocolate chips. In a separate bowl, add the honey, eggs, coconut cream and Pure sunflower spread. Thank you Pure for my personalised wooden spoon. I love it. Mix both bowls together lightly. Grease the cases with Pure. Spoon the mixture into the cases on a baking tray. Place in the oven and bake for 20 minutes. The muffins will have risen and peaking from their cases. Remove from the oven and cool. For the topping, melt the chocolate in a heatproof bowl over a pan of simmering water. When slightly thickened, spread each muffin with the icing and decorate if you wish. Here’s a little video too: https://honestmum.com/wp-content/uploads/2015/10/Untitled.mp4 Buy my bestselling book in paperback or audio My debut book is my guide to surviving and thriving at work and at home and offers insight into how to create a digital business or return to work with confidence. Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home (UK 2nd Edition) Available on Amazon or Audible The Working Mom: Your Guide to Surviving and Thriving at Work and at Home (US/Canada Edition) Available September 8th 2020. Order now on Amazon Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram Never Miss A Post! Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.