This was written prior to me becoming vegan. My kids and husband still adore this recipe and as always, I like to include and retain recipes the rest of the family eat.
I’m a huge fan of fish finger sandwiches. They were one of my favourite childhood treats but as I got older I became more and more intolerant to gluten which meant I couldn’t indulge as much as I liked.
I do still eat gluten here and there but if there’s a gluten-free choice, I’m all over it so hooray for Birds Eye‘s new gluten-free fish fingers!
They come in a 12 pack and are made with 100% fish fillet.
Now with their fish finger sandwich awards coming up, I wanted to see if the gluten free versions could pass the taste test!
Bird Eye’s inaugural fish finger awards launch on November 3rd to coincide with National Sandwich Day and offers the opportunity to be crowned King or Queen of fish finger sandwiches!
To enter, simply create an outstanding fish finger sandwich recipe that’s guaranteed to dazzle the judges! If you win, your recipe will feature on on select packs of Birds Eye fish fingers. Fish finger fame beckons people! 😉
For inspiration, I decided to create my own gluten-free fish finger sandwich recipe and went all out!
Oh hey there good looking…
Ain’t it a beaut?!
**Warning: Do not continue reading if you’re hungry**
Come to Mama!
And you’ll be pleased to know that the gluten-free fish fingers passed the taste test with flying colours! The husband and I devoured them and I made more for the kids the following day!
They taste as delicious as the originals (if not better)!
We served ours with sun-dried tomatoes, peppadews, chillies, jalapenos and olives on the side. We’re serious about fish fingers sandwiches here!
Is your mouth watering already? Then you’re in luck as I’m sharing my recipe for this bad boy below!
Easy, tasty, healthy and perfect all year round, what’s not to love?!
Gluten-Free Fish Finger Sandwich Honest Mum style!
Ingredients (makes 2 sandwiches)
- 6 Birds Eye Gluten-free Fish Fingers
- 1 large tomato, sliced
- Handful of red and green jalapeno peppers
- Handful of green leaves
- 2 tablespoons of pitted black olives, sliced
- 1 tbsp of light mayonnaise
- 4 slices of gluten free bread
- Cook gluten-free fish fingers according to packet instructions
- While the fish fingers are in the oven, toast your bread
- When fish fingers are ready, remove from oven and place on bread
- Top with leaves, tomatoes, jalapenos, olives and mayonnaise
- Top with slice of bread and enjoy!
To enter the awards submit your entry by sharing a photo of your creation alongside a short description and list of ingredients it contains, to the Birds Eye Facebook page, and including the #MyFishFingerSandwich.
Birds Eye Gluten Free Fish fingers are available in Tesco and the Co-op.
This was a commissioned post but all words are my own and honest.