My favourite salad of all time.
I want to start by writing how incredibly grateful I am that this blog means wonderful travel opportunities for my family and I which allows us to see and experience parts of the world we've not visited before, both near and far.
Having recently returned from a fabulous holiday in Marbella courtesy of James Villas, I've had an ongoing craving for tapas. Home or abroad, tapas is the perfect dish for entertaining family and friends - accompanied by a big jug of sangria, naturally! In particular I have a penchant for seafood tapas and 2 of my favourite dishes that I enjoyed in Marbella was the gorgeous Gambas Pil Pil (which I made myself whilst I was out there - check out my recipe here) and also an incredibly tasty dish of crispy baby squid with squid ink paella.
Last week saw 'part' of this family spend 7 days in Marbella, staying at the palatial Casa Haniel, a James Villa Holidays' villa in San Pedro, above, for a fabulous, relaxing, fun and invigorating week away.
It's #Tastytuesdays time again and having just returned from a relaxing week away in Marbella, I wanted to share the recipe for one of my favourite Spanish tapas dishes - Gambas Pil Pil!