Last Wednesday saw me catch the earliest train I could into London to experience Christmas in July! No, really. It was Christmas, in July!
First things first, I'm hosting this competition to celebrate another competition with Hotel Chocolat whom I love. Keep up chocolate-lovers.
A classic crumble.
Come check out our shop.
Making meringues doesn't have to be hard.
A Japanese recipe.
After a dreamy introduction into cacao cuisine.
On last week's date night, Peter had to share me with 8 others (hey, not like that you naughty ones at the back)...we were invited along with several other food bloggers to review new Leeds eaterie COSMO which opened in November 2013...