What Antonio taught me.
It's an honour to share Antonio Carluccio's recipe for Fagioli Grassi (Stewed Fat Beans) as featured in his wonderful new book Vegetables.
Within the gorgeous gift bag I left with after the wonderful dinner with Antonio Carluccio himself a few weeks ago, were the ingredients to recreate his exquisite pappardelle al funghi-so I gave it a whirl at home. I hope you love it as much as we do!
For those who don't know, WHERE HAVE YOU BEEN?! because I've started vlogging daily-today's is day 7-and I'm loving it!
Dinner with Antonio Carluccio & His Recipe for Spaghetti di Farro Con Luganega (Spelt Spaghetti with Sausage Sauce)
A few weeks ago I had the privilege of meeting one of the most talented chefs, restaurateurs and TV personalities in the world: Antonio Carluccio who of course shares his name with his successful empire of restaurants, artisan Italian produce and cookbooks.