I wanted to share my husband Peter’s take (and pictures) on BBC Food’s version of Green Coconut Fish Curry he loves to serve up for fish-eating friends. This also works just as well with tofu.
Ingredients:
- 450g/1lb skinless cod fillet, cut into large chunks
- 12 prawns
- 1 tbsp olive oil
- 1 tsp cumin seeds
- 1 white onion, finely chopped
- 3 gloves garlic, peeled and chopped
- 3 green chillies, finely chopped
- ½ tsp ground turmeric
- ½ tsp red chilli powder
- pinch garam masala
- 300ml/10½fl oz carton coconut cream
- handful of fresh coriander, chopped
- brown basmati rice
- salt and pepper.
Method:
-
Heat the oil in a large pan. Add the cumin seeds and when sizzling, add in the onion lightly golden. Add the garlic and fry. Lower the heat and add the green chilli, ground turmeric and chilli powder.
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Add the garam masala coconut cream and heat for 3 minutes. Add the cod and cook for 12 minutes. Add the prawns and cook for 3-4 minutes.
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Boil the rice as per the instructions and serve. Garnish with coriander. Season with salt and pepper.
Let me know if you make it!
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This sounds delicious! Added to the shopping list!
This looks quite fabulous! And with all those flavors, I can imagine it would be beautifully fragrant and tasty too 🙂
Whoops managed to comment in the wrong place before. This looks really gorgeous.
Alison recently posted…Tomato and Thyme Fish Zakouski
@Alison oh no worries and thank you x
That looks utterly delicious, love fragrant curries, especially with coconut milk, must try this.
Carina recently posted…Sea Salt and Pepper Oatcakes
Oh this looks gorgeous! And with a bit of cauliflower rice it’d fit into my diet! Definitely pinning this one x
Alice recently posted…Mama Mondays: Kate Jennings, founder of booRah
@Alice thanks, yes I omit the rice too with my low carb diet and eat with spinach, delicious and so filling! x
i love the photography makes you want to put your hand through the screen and tuck right in! yum would make a delicious supper xx
jenny paulin recently posted…Cranberry, Stuffing and Caramalised Onion Chelsea Buns
@Jenny thank you, Peter is a genius behind the camera and at the stove too! I’m very lucky x
Looks great. You can’t beat a good curry 🙂
Jo recently posted…Christmas Bloggers Bake Off: Mincemeat Flapjacks
@Jo thank you, you can’t, can you!