My husband Peter is a pecatarian so doesn’t eat meat. This is his way of eating hot dogs. I’m vegan so would add vegan sausages here.
Peter prefers them in crusty french stick but added bite.
Here’s the recipe:
Makes 4 dogs:
- White onion slices
- 4 tablespoons mild olive oil
- You could make your own sausages but we like Quorn gluten-free sausages
- Hot dog buns or we used French stick
- Tomato ketchup
- Mustard sauce (optional)
In a small pan, fry the sliced onions in 2 tablespoons of mild olive oil for 5 minutes until translucent and a little crispy.
In a medium pan, fry the sausages for 4-5 minutes in 2 tablespoon of olive oil or grill (brushing them with oil) at 180°c for 20 minutes.
Chop the bread and cut into 2 halves. Butter and spread tomato sauce & mustard sauce on the lower half.