Veggie Hot Dogs

Veggie hot dogs for the win!

A crowd-pleaser with the whole family, these are quick and easy and you don’t have to wait to host a BBQ to enjoy them!

Perfect for meat-free Mondays or simply reducing your meat content these veggie hot dogs filled with sweet onions, are ideal for vegans vegetarians obvs!

Peter prefers them in crusty french stick over a soft hot dog roll for added bite.

Here’s the hot dog recipe:

Makes 4 dogs:

Ingredients:

• White onion slices
• 4 tablespoons mild olive oil
• You could make your own sausages but we like Quorn vegan hot dog sausages
• Hot dog buns or we used French stick
• Tomato ketchup
• Mustard sauce (optional)

Method:

In a small pan, fry the sliced onions in 2 tablespoons of mild olive oil for 5 minutes until translucent and a little crispy.

In a medium pan, fry the sausages for 4-5 minutes in 2 tablespoon of olive oil or grill (brushing them with oil) at 180°c for 20 minutes.

Chop the bread and cut into 2 halves. Butter and spread tomato sauce and mustard sauce on the lower half.

Enjoy you dogs, dawgs! We like ours whilst watching a movie with a side of fries!