Veggie Hot Dogs

veggie hot dogs drizzled with ketchup

My husband Peter is a pecatarian so doesn’t eat meat. This is his way of eating hot dogs. I’m vegan so would add vegan sausages here.

hot dogs

Peter prefers them in crusty french stick but added bite.

french stick

Here’s the recipe:

Makes 4 dogs:

Ingredients:

  • White onion slices
  • 4 tablespoons mild olive oil
  • You could make your own sausages but we like Quorn gluten-free sausages
  • Hot dog buns or we used French stick
  • Tomato ketchup
  • Mustard sauce (optional)

Method:

In a small pan, fry the sliced onions in 2 tablespoons of mild olive oil for 5 minutes until translucent and a little crispy.

In a medium pan, fry the sausages for 4-5 minutes in 2 tablespoon of olive oil or grill (brushing them with oil) at 180°c for 20 minutes.

Chop the bread and cut into 2 halves. Butter and spread tomato sauce & mustard sauce on the lower half.

veggie hot dogs

Enjoy!

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8 Responses

    • honestmum

      Aw glad you like hun, they were pretty amazing, Peter has gone out to get buns this instant after seeing the post!

      Reply
  1. Ickle Pickle

    Wow these look so good! I much prefer veggy sausages any way. Hope you had a great ‘date’ – fab film choice! Kaz x
    Ickle Pickle recently posted…Why the Highlands of Scotland?My Profile

    Reply

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