Perfect for meat-free Mondays or just reducing your meat content. Ideal for vegetarians obvs! Peter prefers them in crusty french stick but added bite. Here’s the recipe: Makes 4 dogs: Ingredients: White onion slices 4 tablespoons mild olive oil You could make your own sausages but we like Quorn gluten-free sausages Hot dog buns or we used French stick Tomato ketchup Mustard sauce (optional) Method: In a small pan, fry the sliced onions in 2 tablespoons of mild olive oil for 5 minutes until translucent and a little crispy. In a medium pan, fry the sausages for 4-5 minutes in 2 tablespoon of olive oil or grill (brushing them with oil) at 180°c for 20 minutes. Chop the bread and cut into 2 halves. Butter and spread tomato sauce & mustard sauce on the lower half. Enjoy! Buy my bestselling book in paperback or audio My debut book is my guide to surviving and thriving at work and at home and offers insight into how to create a digital business or return to work with confidence. Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home (UK 2nd Edition) Available on Amazon or Audible The Working Mom: Your Guide to Surviving and Thriving at Work and at Home (US/Canada Edition) Available September 8th 2020. Order now on Amazon Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram Never Miss A Post! Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.