Simple, bold and bursting with fresh flavours, bruschetta can be made with any thick bread you like including the gluten-free variety (we like Delicious Alchemy mixes) although this was made with a sourdough sun-dried tomato & olive bread.
The perfect pick me up lunch as part of your 5 a day, I love this plain drizzled with olive oil and crunchy sea salt or overflowing with tomatoes and torn basil as here. The topping options are endless though so fill your boots.
The husband Peter, and I quickly threw these together the other day for a working lunch. Vegan, filling and ideal for al fresco dining, they really are sunshine on a plate.
Ingredients:
-
a loaf of sourdough bread (ours is an olive and sun-dried tomato bread)
-
2 garlic cloves, diced
-
Extra Virgin olive oil
-
sea salt and freshly ground pepper
-
2 handfuls ripe tomatoes
-
1 small bunch fresh basil (we had a plant sitting in the kitchen window)
-
white wine vinegar
Method:
Slice the bread into 1cm thick chunky slices and griddle or place in the oven until toasty. Rubs into garlic and drizzle with olive olive and season with sea salt and pepper.
Leave to the side and de-seed, core and chop your washed tomatoes. Add to a medium bowl, tear basil into it, drizzle in olive oil, vinegar and season then arrange onto the bruschetta.
So simple. So good.
Buy my bestselling book in paperback or audio
Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home
Available on Amazon or Audible
They look great and a refreshing lunch!
This looks really good. Very timely since I have some friends coming over this weekend. Since some of them are vegan, I am sure they’ll love this. Thank you for sharing the recipe.
Ooh, olive and sun-dried tomato bread sounds like a great way to take something that’s already tasty to an even yummier level. Definitely looking for a bread like this next store visit.
Hannah recently posted…Get Virtual Exercise With The Best Fitness Video Games for PS4 VR
Thank you x
I love bruschetta but never think to make it myself, I’ve got some ripe cherry tomatoes in the fridge so this is on the menu this weekend #TastyTuesday
Toni @ Gym Bunny Mummy recently posted…CAKE CLUB | THOMAS THE TANK ENGINE BIRTHDAY CAKE
I love the simplicity of bruschetta and with our tomatoes just starting to ripen I may well be making this soon! #TastyTuesdays
Rosie @Eco-Gites of Lenault recently posted…Seeds you can sow in July
I was immediately drawn to this pic on tasty tuesdays even though it was a tiny pic. Such a beautiful, fresh looking bruschetta. I love bruschetta and can’t wait to make these. Stunning photos xx
Ebabee recently posted…Cool black and white boys rooms with pops of colour
Thanks darling, husband as you know has a gift xx
We love bruschetta, sadly always have it in restaurants. I need to make more effort at home!
Mirka Moore @Kahanka recently posted…My Back to School #TipsandTricks with M&S Kids
It is so quick and easy hun x
This is one of my most favourite things ever, I think it would feature in my Top 10 most loved foods if I had one 🙂
How cool is that darling, yay! Thanks 🙂
Looks delicious and so easy to prepare…!Just what a very very very busy mum needs, a quick and delicious recipe to try! I also had the opportunity to catch up on some old posts of yours…uao, what amazing holidays you had! felling pretty envious now..:)x
Ann Winters recently posted…Catching up….
Oh thanks Ann, very lucky blogger and so glad you liked the recipe x
Looks so tasty! I’m definitely going to make this one. I love bruschetta.
Jen recently posted…Bluum Box June 2015 Review
Thanks Jen, enjoy x