Papa G recently rustled up one of my favourite Friday night dinners and I wanted to share this simple yet delicious iron-filled fillet steak with spinach and asparagus.
Ensure you buy quality fillet steaks from your butcher which has been hung for at least 21 days.
You can also enjoy steak at the Olive Tree Greek Restaurants, Leeds.
Ingredients:
- 2 beef fillet steaks (each about 140g/5oz)
- 4 tbsp olive oil
- 1 tsp cracked black pepper
- 1 tsp sea salt
- 300g fresh spinach
- 6 asparagus
- small bunch flat-leaf parsley
Method:
Rub the fillet steaks with half the olive oil and sprinkle black pepper and sea salt. Heat a griddle pan until hot, and cook the steaks to your preference (2 mins each side for rare, 3 mins, medium rare, 4 medium, 5 mins for well done).
Leave the steaks to rest for 5 minutes.
Meanwhile in seperate pans, boil the spinach in lots of salted boiling water for 3 minutes and the asparagus for 5 minutes. Drain and drizzle with the remaining olive oil and sea salt. Serve with the steaks and garnish with parsley.
Such a show-stopper of a meal!
Recipe ©George Psarias.
Photograph©Peter Broadbent.
This looks gorgeous, mmmm
Nothing beats a great steak!!
oooooh look at that juicy steak it looks amazing! Yum x
@Jenny Paulin it was delicious too x
Oh, wow, I have been craving steak all this pregnancy, now I have to get my Greek hubby to have a look at this and recreate it for us this weekend!
@Ooana79 oooh congrats and get your Greek hubby straight to the butchers!
I have just added steak to the shopping list for this weekend! Funny had you forget about cooking certain foods until you are reminded.
@Maybush Studio ooh enjoy!
My this looks delicious! I am feeling very hungry now x
@Onlythebestforbaby thanks, it was delicious too! x
As an unreformed carnivore (sorry) I love steak and this ticks all the boxes, love asparagus too!
@sarahhillwheeler love steak in my life (husband is a pescatarian…not sure how he does it living with me!)
This has seriously made my mouth water! x
@Lauren ooh so glad you like lovely x
We too love to have steak and spinach on a Friday night…with a big fat bottle of red – Friday night perfection! I’m going to do it like this next Friday for sure.
Just about to link up my Pumpkin Pie!
Anna xx
@Anna thank you darling and your Friday night sounds like mine! Fab friday food xx
Oh I adore spinach – that looks divine!
@Capture by Lucy thanks darling, it was so scrumptious…suprised P had time to take the shot as I ate it so quickly x