This is my father George’s recipe. I’m vegan so don’t eat it but my husband and children enjoy this rich dish.
 
Ingredients:
8 Chicken pieces (thighs, drumsticks or a mixture of the two), skin removed
2 medium onions, peeled and sliced
4 garlic cloves, peeled and crushed
Juice and zest of one lime
1 tbsp dried oregano or leaves from 3-4 sprigs of fresh oregano
2-3 bay leaves
sea salt and freshly ground black pepper
1x400g tin tomatoes
2 tbps tomato puree diluted in 150ml water or chicken stock
1 tsp cinnamon
To garnish:
A small handful of flat-leaf parsley, coarsely chopped
Method:
Preheat the oven to 180
Place the chicken on a roasting tray with the onions, garlic, lime juice, oregano, bay leaves and season with salt and pepper.
Liquidise the tin tomatoes or break down with a fork and scatter over the chicken. Mix in the tomato puree and sprinkle the cinnamon over the chicken pieces.
Place in the oven and cook for 1 hour. Add some water if it gets too dry. Check it is ready with a skewer or sharp knife.
Sprinkle with the chopped parsley and serve with roast potatoes or a crisp salad.
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This Chicken looks amazing. So tasty. We eat chicken about twice a week so I’m always looking for new recipes and new ideas and I haven’t tried this combination of flavours before.
Corina recently posted…Chicken Breasts Stuffed with Roule
@Corina thanks so much, we are chicken mad in this house!
Linked back – thanks again for hosting. Some great recipes here.
Ebabee recently posted…Elegant birth annoucements…
Thanks darling, fab having you x
yes, I would definitely eat that! I love that it has 4 garlic cloves & crushed, fab-u-lous! love garlic 🙂
nutritious deliciousness recently posted…Walnut and Lentil Pâté
@nutritious deliciousness thanks, the Greeks love their garlic!
Bouhou, the coffee cake recipe does not open… Quite fancied that one! Mel
Mel recently posted…No Bake Cereal Bars
@Mel readded now so should work, thanks for letting me know!
Hi Vicky, I have just added my cereal bar recipe to your Linky! x Mel
Mel recently posted…No Bake Cereal Bars
@Mel thanks so much, they are wonderful x
This looks similar to one I have made before but with a greek twist. looks gorgeous
Alison recently posted…Vanilla Fudge with Walnuts
@Alison thanks very much!
Thank you for coming by and inviting me to participate. I am off to explore the other contributions and have a nosy around your blog. Lovely to make your acquaintance.
@Shaheen my pleasure, thank you for linking up and checking out my blog!
Another recipe that gets my tastebuds watering!
Ellen recently posted…Delamere Goats Cheese Review
@Ellen thanks so much!
This looks absolutely delicious and what’s more, I’m loving the fact you can do it in a slow cooker to! Drool worthy food that’s quick and easy?! What’s not to love.
Gorgeous post.
Will give it a whirl this week and let you know how I get on! 😉 x
Katie / Pouting In Heels recently posted…FRIDAY FIVE: Five easy ways to introduce more glamour into your day
@Katie thanks lovely, ooh let me know if you make it x
Oh, that looks really good. I love the fact it has cinnamon in too.
Julie’s Family Kitchen recently posted…Cheddar Cheese and Onion Soda Bread
@Julie’s Family Kitchen thanks so much, lots of cinnamon in Greek food, we love it!
That looks absolutely delish – going on the family menu for next week I think!
Grace @ Eats Amazing recently posted…Simple CuteZcute Cat Lunch
@Grace ooh thanks, enjoy!
Yum, can you send some all the way to Belfast to a very pregnant lady who is craving it now :-)?xx
oana79 recently posted…Romanian Stuffed Vine Leaves
@Oana79 haha, wish I could darling!x
This looks yummy! Thanks for sharing. Mel
Mel recently posted…No Bake Cereal Bars
@Mel thanks, my pleasure!
ooooh this would be great made in my slwo cooker and looks perfect for a cold day like today too. Yum x
jenny paulin recently posted…Fruity Flapjacks
@Jenny thanks, yes it would work in the slow cooker too! x
Hey! Forget the recipe! Hello photography! Looks absolutely brilliant! xx
@Capture by Lucy, thanks very much, will let Peter know as he’s the genius behind the camera xx
Another lovely chicken recipe, it’s a toss up whether to go for this one or the lemon one, or both!
@sarahhillwheeler thank you very much, ooh decisions, decisions-there’s also chicken hydra on the blog too!
Looks just delicious, very similar to a Trinidadian chicken recipe that’s my failsafe! Well, hot countries, eh? This all just really makes me want to eat chez Papa!
Mama and More aka Zaz recently posted…All About You link & pin party – Week 3
@Mama and More thanks lovely, ooh would love to see the Trinidadian recipe, please blog it! Come visit us in Leeds!
Having a Greek Party for Nick’s birthday in 2 weeks, might just do this one. Thank you x
Coombemill recently posted…Butternut Squash & Fig Salad
@Coombemill oh wow a Greek birthday party sounds fabulous, I hope there’ll be some Greek dancing too! Opa!x
This looks divine! Love Papa G’s recipes. Also, added my very first link to Tasty Tuesdays, yay 😉 Thanks for the opportunity hon. xxx
Sharmin recently posted…Maya Ubud Resort & Spa: A true awakening of the senses
@Sharmin thanks lovely and for joining #tastytuesdays too, wonderful to have you xx
This looks so nice I am going to attempt to make it next week. I had no idea your dad had 3 places in Leeds. Definitely going to check it out.
Notmyyearoff recently posted…Dearest Little Z – 3 Years and 1 Month
@Notmyyearoff Ooh you must visit, in fact a blog meet up with you and any other bloggers close by there would be lovely!
This looks like another divine dish. Love the rich colour of the sauce.
Ebabee recently posted…Sesame soba noodles…
@Ebabee thanks for joining in lovely!
Wow Vicky, you were quick this morning!! 😉
This one looks DELICIOUS… Definitely part of this weeks meal plan!
Steph @www.MisplacedBrit.com recently posted…Rich, Musty Bolognese Meat Sauce and 5 Meals to Turn it Into
@Steph thanks m’dear, baby was up with the birds! So glad you like it, thank you!