The theme of Christmas this year seemed to be relaxation for us-pure uninterrupted family time, with a self imposed social media silence allowing me to focus solely on the little ones.
My Dad George is an award winning chef, founder and owner of a group of restaurants The Olive Tree in Leeds. A dab-hand at Christmas dinner, here he shares his tips to help make your Christmas feast, amazing!
This Sunday I turn 34 and on the 10th my blog turned a whopping 4! Honest Mum was officially born on the 10th of November in 2010 but like to celebrate my very FIRST POST along with my birthday!
Buns with a Greek twist!
A Greek recipe for you.
I'm one lucky lady with parents who own three award winning Greek restaurants in Leeds (The Olive Tree) and a brother who owns an incredible Italian Giorgio's too. We never go hungry here! With stunning handmade pasta, pizzas, grilled fish, steak and a Special Board to please everyone, we basically LIVE in Giorgio's!
My Dad's recipe.
Seafood salad is served.
I'm going to write a longer post another time but I wanted to share a quick shot of my fab girlfriends who've been staying with me this weekend (Sharmin has flown in from Amsterdam, Amancay travelled from London-we studied together at Goldsmiths', University of London).
A guest post.
Papa G a.k.a George Psarias loves a challenge so when Jet 2 asked him to smash some plates to celebrate new routes to the Greek island of Kos and the Catalan city Reus in Spain, he couldn't refuse and leapt/danced at the chance.