A favourite in this house.
A refreshing lunchtime dish!
Sometimes only a toasted cheese sandwich will do.
This recipe is perfect to bring in the Jubilee. Simple to prepare and utterly delicious. Papa G's Mama would make it for him as a child, using wild oregano and thyme collected from the Cypriot hills, the delicate smells wafting through the house. He's passed this recipe down to us, his own children and for that we're very grateful.