Live Peasant: Lamb Tagine with Pomegranates
This delicious, filling dish is ideal to cook up at the start of the week before freezing to be eaten whenever you feel like it or equally makes a perfect weekend dish for
Dinner at Aubaine & an Exclusive Recipe for their Lamb Cassoulet, Merguez Sausage & Green Herb Crust
A review of Aubaine in Kensington.