Updated post. Here I rustle up one of Peter’s much loved dishes of stir-fried green curry prawns and vegetables on rice noodles. Unlike regular Thai curries, this stir fried version is lighter, with less sauce, making it a great option for lunchtime too if you fancy it. I also prefer to use rice noodles, which are a healthier option than wheat/egg noodles. There are only 96 calories per 1/2 cup and contain very little fat too. Stir-fried Green Curry Prawns and Vegetables On Rice Noodles Ingredients (serves 2) 150g rice noodles, uncooked 1tsp of sesame oil 2 large tablespoons of Thai Green Curry Paste 60ml water 1 tablespoon of coconut oil 1 clove of garlic, crushed 4 – 6 large broccoli florets, chopped into quarters 1/2 red onion, diced 2 carrots, sliced thinly lengthways with a peeler A handful of spinach, chopped 1 small tin of bamboo shoots, drained 200g peeled raw prawns Method Mix the Thai green curry paste and water together in a bowl. Set aside for later. Cook your rice noodles according to the package directions, when tender, drain and toss with the sesame oil. Heat the coconut oil in a large wok, add the garlic and heat for around 30 seconds. Add your vegetables, prawns and the curry paste mixture and cook for around 3 – 4 minutes until vegetables are crisp and prawns are cooked through and pink but also still tender. Remove from wok, serve with rice noodles. Buy my bestselling book in paperback or audio My debut book is my guide to surviving and thriving at work and at home and offers insight into how to create a digital business or return to work with confidence. Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home (UK 2nd Edition) Available on Amazon or Audible The Working Mom: Your Guide to Surviving and Thriving at Work and at Home (US/Canada Edition) Available September 8th 2020. Order now on Amazon Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram Never Miss A Post! Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.