Updated post.
Here I rustle up one of Peter’s much loved dishes of stir-fried green curry prawns and vegetables on rice noodles.
Unlike regular Thai curries, this stir fried version is lighter, with less sauce, making it a great option for lunchtime too if you fancy it.
I also prefer to use rice noodles, which are a healthier option than wheat/egg noodles. There are only 96 calories per 1/2 cup and contain very little fat too.
Stir-fried Green Curry Prawns and Vegetables On Rice Noodles
Ingredients (serves 2)
- 150g rice noodles, uncooked
- 1tsp of sesame oil
- 2 large tablespoons of Thai Green Curry Paste
- 60ml water
- 1 tablespoon of coconut oil
- 1 clove of garlic, crushed
- 4 – 6 large broccoli florets, chopped into quarters
- 1/2 red onion, diced
- 2 carrots, sliced thinly lengthways with a peeler
- A handful of spinach, chopped
- 1 small tin of bamboo shoots, drained
- 200g peeled raw prawns
Method
Mix the Thai green curry paste and water together in a bowl. Set aside for later.
Cook your rice noodles according to the package directions, when tender, drain and toss with the sesame oil.
Heat the coconut oil in a large wok, add the garlic and heat for around 30 seconds.
Add your vegetables, prawns and the curry paste mixture and cook for around 3 – 4 minutes until vegetables are crisp and prawns are cooked through and pink but also still tender.
Remove from wok, serve with rice noodles.
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[…] I am linking this up to Recipe of the Week, Cook Blog Share, and Tasty Tuesdays […]
This looks amazing, will try this next
Vicki, what type of rice noodles do you use? Linguini rice noodles? Gluten-free? I’ve had the oriental rice noodles that are clear colored, not sure exactly what they are called, but your’s look more substantial than the clear ones. Have you ever tried soba noodles?
The dish looks fantastic, and right up my alley! Thanks for the recipe, will be trying it soon!
Nikki Frank-Hamilton recently posted…Sprinkle Kindness Like Sugar…
I can understand why your husband Peter is obsessed with Thai food! It’s so colorful and it’s so healthy! Thanks for sharing the recipe! I am definitely going to try it…
I definitely remember starting to comment on this but I think I must have got sidetracked halfway though and never finished it! This sounds absolutely delicious, it’s packed full of everything I love – yum!
Charlotte Oates recently posted…Easy Steak and Mushroom Pie
Thanks lovely and for returning, so glad you like it x
You just can’t beat Thai food for packing so much flavour into fresh, healthy food. Look forward to trying this recipe out! Linking up with you for the first time – thanks 🙂
Sarah recently posted…World Prematurity Day – Meet Our Little Rays of Hope
Really is so flavoursome and tasty huh, thanks for joining in, so lovely to have you x
I love thai food – it’s so fresh and flavoursome. I haven’t made this in a loooooong while and I love the look of your recipe, so I’ll give it a try! Thank you, it looks delicious X
International Elf Service recently posted…Interview with Elfie, Father Christmas’ infamous letter-writing Elf from the North Pole…
Yay so glad you like it, enjoy lovely x
Thai sounds good, although I’d substitute the prawns for something vegetarian
Tanya recently posted…Vegan Ginger Cake
Thai Green Curry is such a delicious dish, really flexible and quick too!
Grant R recently posted…Shout! Review & Giveaway
Thanks Grant, glad you like it. We love quick and tasty dishes here, we’re all so busy huh
Oh yum! Thai food is great. Luckily we have no issues with nuts in our house. I adore pad thai. This sounds nice and light though.
Fionnuala recently posted…Time To Toughen Up
I love Thai food, such fresh flavours – this looks delicious!
Sarah – Craft Invaders recently posted…‘Hunter’s’ Sausage Rolls
Thanks lovely x
Yum, looks fab. Thai food is my favourite and the hotter the better 🙂
Amy (Feeding Finn) recently posted…Raspberry Coconut Breakfast Balls
I agree, love chillies!
Oooh yummy – we are SUCH big fans for this kind of food and I love how fresh and tasty it looks 🙂 First time linking up so thanks for having me xx
Yay so glad you like it and wonderful to have you join, thanks xx
You just can’t get better or faster food than this can you? Looks great, tastes great, little washing-up and its great for you too. I am drooling.
Grubby Little Faces recently posted…How to Make an Oreo Lollipop
You really can’t, so glad you like it x
Looks amazing – my other half would love this – I’m allergic to prawns unfortuantely but I’ll make it for him Thanks #TastyTuesdays xx
Oh no Clare, it would work well with chicken too or beef x
oooh those prawns look delicious!
Thanks Jenny xx
This looks gorgeous, fab flavours
Alison recently posted…Pulled Duck with Barbecue Sauce
Thanks Alison x
This dish looks fabulous, I can’t wait to try it!! Thank you for hosting this link-up 🙂
Thanks Angela, hope you like it as much as we do x
This looks delicious! I am not a fan of but based sauces so this is perfect!
All about a Mummy recently posted…Jamie’s Italian Guildford review
So glad you like it, thanks x
I love Thai food and anything with green curry is a favourite with me.
Corina recently posted…Review and Giveaway: Vonshef 3.5l Slow Cooker
Yay, so pleased x
Thanks for hosting :)this looks so tasty, I could just eat some 🙂
claire recently posted…Aldi’s Christmas Cocktail Challenge…
Thanks lovely x
Thanks for hosting 🙂
claire recently posted…Aldi’s Christmas Cocktail Challenge…
Pleasure x
I love Thai food but not had it I ages! I must try this, it looks nice and easy with trying to balance a baby 🙂
Yummy! Sounds delicious and healthy too.
Julie’s Family Kitchen recently posted…Pistachio and Rosewater Cake
Thanks lovely x
Love Thai food! And your recipe looks gorgeous!! Going to have to try this.
Eb recently posted…Easy Peasy Prawn Paella
Thanks lovely!
I know what I’m having for lunch! This looks so yummy and I love Thai flavours, plus anything with sesame oil is so enticing. Delish x
Babes about Town recently posted…150 Best Kids Movies EVER! (Babes Choice)
Yay! Addicted to sesame oil here too x
Love Thai food but I’m not a big fan of coconut when ever I make Thai green curry I put the smallest splash of coconut milk possible in.
This look delicious
Candace recently posted…Christmas Food; Mince Pies
This one using coconut oil but not milk and works really well. You can leave the coconut oil out and replace with sesame if you prefer too
That looks delicious! Great combination of flavours.
ema recently posted…chickpea & green bean chilli stew
Thanks Ema 🙂
What a gorgeous sounding curry! My husband would love this!
Elizabeth recently posted…Maple-Glazed Sprout Tops and Crispy Pork with Creamy Polenta
Ooh hope he likes it x
Delicious! I’m craving a green curry stir fry now. Might whip one up for lunch!
Ciara (My Fussy Eater) recently posted…Store Cupboard Snack Station for Kids
Do it girl, so glad you like mine, thanks x