I love being plant-based and this tower of goodness is a favourite here.
This is a super healthy vegetable stack drizzled with garlic, lemon and coriander oil and I I know you will love it.
Enjoy x
Vegetable Stack With Garlic, Lemon & Coriander Oil
Ingredients (serves 2)
For the vegetable stack
- 1 sweet potato (sliced width ways)
- 1 red onion (sliced)
- 1 red tomato (sliced)
For the garlic, coriander and lemon oil
- 150 ml virgin olive oil
- Handful of fresh coriander, both leaves and stalks chopped finely
- Juice of 1 lemon
- Salt and pepper to season
Garnish (to eat)
- 2 Garlic heads, top chopped off.
Method
Pre-heat your oven to 200°c.
For the dressing, mix the oil, coriander and lemon juice together in a bowl.
Place your sweet potato, onions, tomato and heads of garlic on a foil-covered baking tray, drizzle with around half of the oil and season with salt and pepper to taste.
Roast in the oven for around 30-40 minutes until the vegetables are tender.
Remove from the oven and stack on your plate. Garnish with the roasted garlic that will taste sweet not bitten once out of the oven.
Drizzle the remaining oil over the tower.
Dreamy.
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What a great idea! I find original veggie recipes for my Mum so hard to find coz she’s a fusspot but this is so simple yet effective!
Kelly recently posted…Foley’s
This looks incredible. I feel like I wouldn’t even want to eat it but rather just marvel at how pretty it looks.
Have you heard of the ketosis cookbook by any chance? As I surf around the web for some good cookbooks to use on the keto diet I keep seeing this one. There are reviews like this one http://simplefitnessproject.com/reviews/ketosis-cookbook/ by people who have used it that claim its great. However, dont trust that these reviews are real. This is largely because of the sheer quantity of reviews that claim that it is a scam. I would love to hear your input. If you dont recommend this one, is there another cookbook that you personally would recommend instead?
[…] is my Recipe of the Week at A Mummy Too. I am also linking to Tasty Tuesdays at Honest […]
[…] *I’ve linked up to Honest Mum’s tasty tuesdays. […]
[…] Roasted vegetable stack with garlic, lemon and coriander oil […]
[…] 1970s, but because your inspiring recipes will provide my fantasy dinner party menu. I mean just look at this roasted vegetable stack. My mouth is watering just looking at it. Vicki is the only person I would consider nominating […]
I could really do with eating more like this at the moment. I’m in full on Christmas mode at the moment which for me means lots of yummy baking (and probably not quite enough veg 🙁 ). This look yummy and I wouldn’t feel nearly as guilty eating all my festive food if I’d had this for lunch!
Charlotte Oates recently posted…#FoodYearLinkup – December 2015
Love the attractive way you’ve presented this dish. Thanks for hosting
Yet Another Blogging Mummy!!! recently posted…Freezing a Cheesy Turkey Cobbler
So pleased you like it, thank you 🙂
Your vegetable stack looks delicious Vicki, I love the sound of the garlic, lemon and coriander flavours. Thanks for hosting #TastyTuesdays x
Sarah James recently posted…Chocolate Peanut Butter Buns
Thanks so much, really flavoursome x
Actually looks too pretty to eat!! It’s like an edible Jenga… just want to slide a piece out from the middle and watch it all tumble into the dressing.
Sarah (Yiayia’s Kouzina) recently posted…Yiayia’s Kouzina Launches!
Haha love that, it does doesn’t it, it was so delicious and nutritous, you literally feel energised with every bite-closest I’ll ever get to being Deliciously Ella right?!;) x
That is so beautifully presented. I want!
Ben Groom recently posted…Quick and Simple Healthy Bubble & Squeak
Thank you Ben 🙂
Yum! Colourful food always tastes the best, this looks amazing Vicki 🙂
Amy (Feeding Finn) recently posted…Carrot Stars (only 4 ingredients)
So pleased you like it Amy, one of our favourite dishes x
This looks delicious. Hope to try it out soon. Thanks for the great linky!
Who Let the Mum Out? recently posted…Sweet Potato Pie Cupcakes
Thanks so much, wonderful to have you join x
Ahhh – just my sort of food! Delicious!
Chris @thinlyspread recently posted…Riverford Vegetarian Recipe Box – A Review
Wow, Vicki – these look gorgeous! Eb x
Eb Gargano recently posted…Easy Peasy Christmas Turkey Traybake
Thanks Eb x
Wow! It look amazing delicious.
Eileen Teo recently posted…Christmas Tree Wreath Cake
Thanks Eileen x
This looks so lush! For the past couple of weeks I have tried being vegan 6 days a week and having organic meat once a week – loving it so far. Going to try this on a vegan day x
Rebecca U recently posted…California Prunes Stuffed with Walnuts | Recipe
Yay, so wonderful! Think you will love this xx
Gosh that look amazing – right up my street #TastyTuesdays Cx
So, so pleased x
This looks to delicious and so pretty. A beautiful and healthy side-dish for any occasion xx
Ebabee recently posted…Ebabee Christmas Gift Guide 2015: Gifts for under 20
Thanks darling xx
The veggie stack looks divine Vicki (as all your food does)! Bet it tastes just as good 🙂
I’ve linked a few Xmas recipes from my GAPS book, all gluten free, dairy free and refined sugar free. I’ll come back later for a read and will add badges to the posts. Hope that’s okay xxx
Mummy Tries recently posted…Become the Best You is Available to Buy #BTBY
Yay thanks sweetie, so wonderful to have you and I want to read more about Gaps, you are such an inspiration x
Your vegetable stack looks so delicious! Simple and colourful and yet so easy to pull together.
Angela x
Angela / Only Crumbs Remain recently posted…Christmas Pudding and Brandy Sauce Ice Cream
Thanks so much Angela, so easy but tasty x
I always enjoy your recipes so simple but so delicious! Our goal is to be a veggie a few days a week but it’s getting the hubby on board x thanks for hosting #tastytuesdays
lizzie ( firstooth ) recently posted…What Would Be The Story To Our Sex Tape
Oh thank you darling, really makes me feel better when I try and get vegan days into my week x