I love being plant-based and this tower of goodness is a favourite here. This is a super healthy vegetable stack drizzled with garlic, lemon and coriander oil and I I know you will love it. Enjoy x Vegetable Stack With Garlic, Lemon & Coriander Oil Ingredients (serves 2) For the vegetable stack 1 sweet potato (sliced width ways) 1 red onion (sliced) 1 red tomato (sliced) For the garlic, coriander and lemon oil 150 ml virgin olive oil Handful of fresh coriander, both leaves and stalks chopped finely Juice of 1 lemon Salt and pepper to season Garnish (to eat) 2 Garlic heads, top chopped off. Method Pre-heat your oven to 200°c. For the dressing, mix the oil, coriander and lemon juice together in a bowl. Place your sweet potato, onions, tomato and heads of garlic on a foil-covered baking tray, drizzle with around half of the oil and season with salt and pepper to taste. Roast in the oven for around 30-40 minutes until the vegetables are tender. Remove from the oven and stack on your plate. Garnish with the roasted garlic that will taste sweet not bitten once out of the oven. Drizzle the remaining oil over the tower. Dreamy. Buy my bestselling book in paperback or audio My debut book is my guide to surviving and thriving at work and at home and offers insight into how to create a digital business or return to work with confidence. Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home (UK 2nd Edition) Available on Amazon or Audible The Working Mom: Your Guide to Surviving and Thriving at Work and at Home (US/Canada Edition) Available September 8th 2020. Order now on Amazon Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram Never Miss A Post! Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.