I’ve become a bit obsessed with pumpkins and have a carved one sat in the fridge I’m going to stuff later! I’m also all about pumpkin soup all year round! Check this beauty out!
The recipe was passed down from my Mum and it’s pure happiness in a bowl.
You can omit the chilli at the end of course if your little ones aren’t fans (my youngest likes chilli so we add it sparingly).
The only way I can adequately describe this soup is a tasty hug for your taste buds and tummy. It will warm the cockles and bring a smile to your face.
Enjoy!
Ingredients:
-
1 medium/large pumpkin
-
1 white onion, chopped
- 2 small carrots chopped
-
1 inch piece of root ginger, finely chopped
-
3 garlic cloves, finely chopped
- 2 cubes of organic vegetable stock (optional but offers a more intense, deeper flavour)
-
400ml/14fl oz coconut milk
-
sea salt and freshly ground black pepper
For Garnish:
-
Handful of chilli, sprinked (optional)
-
Drizzle of cream (omit for vegan option)
- Sprig of coriander
Method:
Chop the pumpkin in half, holding it steady, then into quarters. Peel and de-seed then cut into small cubes.
Place the cubes into a large pan with the onion, carrots, ginger and garlic and add the vegetable stock cubes if using.
Pour in 400ml/14fl oz of water, bring to the boil and cook until the vegetables are soft.
Add the coconut milk, season with salt and pepper then reduce the heat and simmer for 10 minutes.
Blend in a blender or a hand blender for a smooth texture.
Pour into bowls, drizzle with cream if you wish, sprinkle with chilli if using, and add a sprig of coriander and some more freshly ground pepper to serve.
Perfect with crusty bread. Yum!
Buy my bestselling book in paperback or audio
Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home
Available on Amazon or Audible
Just made this except I used canned pumpkin and lime instead of lemon. Amazingly delicious and so simple!!!
Tried this and it was delicious! Thank you
[…] Pumpkin, ginger and coconut soup by Honest Mum […]
Love this recipe Vicki. So easy to make and really healthy! I’ve never made a pumpkin soup before but I will be definitely using your recipe to make my first ever pumpkin soup, thanks!
Petra / Be Healthy Now recently posted…Slovenian sauerkraut stew recipe, vegetarian version
Thanks Petra, your soup looked amazing on Twitter, so glad you made it x
Your videos are awesome, so natural and really easy to watch. Great recipe for the Pumpkin Soup, I’ve never tried it, may have to buy one #TastyTuesdays
Wheelie Good Meals recently posted…Strictly Suppers 2015 #3 Quickstep Leftover Fishcakes
Thanks so much, so glad you’re enjoying them 🙂
Hmmm I have never tried Pumpkin soup but it does look delicious. I wish I had seen this recipe earlier when I was carving my pumpkin Xxx
Natalie recently posted…Half term, Halloween Crafts and Paint Decisions #littleloves
Still time lovely, lots of pumpkins in the supermarkets, you won’t regret it. So tasty x
How lucky am I that I have actually tasted the original and it was AMAZING. Loved by all my children too.Massive thanks to your mum. I am absolutely going to make this. Do you think it will work just as well with butternut squash, there’s a rogue one in the cupboard?!
Juliet McGrattan recently posted…Activity is EVERYONE’S business.
It was delicious wasn’t it, lovely you got to try it and yes to butternut squash too, enjoy!