Prawns In A Hot Chilli And Lemongrass Sauce On Noodles

If you like your food spicy then this is the dish for you! Full of bold and complex flavours, this packs a punch!

I love making my own Eastern-inspired sauces from scratch. It genuinely doesn’t take as long as you’d think, and I like to know what exactly is in the sauce – no nasty e-numbers or preservatives that can be found in some off-the-shelf versions.

Fragrant, delicious and filling.

prawns in a hot chilli sauce on noodles

Prawns In A Hot Chilli And Lemongrass Sauce On Noodles

Prawns In A Hot Chilli And Lemongrass Sauce On Noodles-family recipes

Prawns In A Hot Chilli And Lemongrass Sauce On Noodles

Ingredients (serves 4)

For the sauce

  • 125ml vegetable oil
  • 1 small onion, roughly chopped finely
  • 2 tbsp of chopped red chillies
  • 3 tbsp of chopped lemongrass
  • 4 garlic cloves, crushed
  • 60ml of Sriracha chili hot sauce
  • 2 tbsp of tomato puree
  • 1 teaspoon of salt
  • 1 teaspoon of honey
  • 1 tablespoon of vinegar

For the curry

  • 400g raw fresh prawns
  • 4 nests of egg noodles, cooked according to packet instructions.
  • 1 lime, sliced into thing wedges
  • Handful of fresh coriander, chopped finely

Method

Heat the oil in a large pan and fry your chopped onion until it soft and aromatic. Reduce the heat and add the lemongrass, garlic, chillies and cook for 2-3 minutes. Then add your chilli hot sauce, tomato puree, honey, vinegar and stir the mixture.

Increase the heat again to a medium setting. Add the prawns to the sauce, covering in the sauce. Cook for 4-5 minutes, until the prawns are cooked through and pink.

Remove prawns and sauce from pan, serve with noodles and finish off with a wedge of lime and coriander as a garnish.


Prawns In A Hot Chilli And Lemongrass Sauce On Noodles

 

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3 Responses

  1. Ebabee

    Making me so hungry – has all my favourite things – lemongrass, siracha and prawns. What’s not to love? Love cooking with siracha – so delicious. xx

    Reply
  2. Babes about Town

    How totally delicious! This makes me think of my fave Wagamama dish – the firecracker prawns on rice, would go just as well with noodles. I love chilli and I’m saving this to make asap. Yum 🙂

    Reply

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