A prawn curry which packs some punch!
This spicy dish is guaranteed to raise temperatures as it’s HOT HOT HOT!
The love family loves oriental flavours and stir fries are my go-to mid-week style of dinners (I just eat with veggies or tofu myself).
My homemade hot chilli sauce is simple to make too and I usually create a big batch and store it in the fridge to use over 2-3 weeks. I do like my food extra spicy, so feel free to adjust the number of chillies to suit your own palette. I omit the sauce for the kids and they like to add soy sauce to this.
Ingredients (serves 2)
For the Hot Chilli sauce (makes around 8oz)
- 15 fresh hot red chilli peppers, cleaned, stems trimmed off and roughly chopped
- 1 teaspoon sea salt
- 4 garlic cloves, peeled and roughly chopped
- 2 tablespoons of dark brown sugar
- 4 teaspoons of soy sauce
- 75ml rice vinegar
For the stir fry
- 160g of fresh cooked prawns
- 1 tablespoon of sesame oil
- 320g mixed stir fry vegetables
- 180g of brown basmati rice, cooked to packet instructions
Method
For the sauce
- Process all ingredients in a high speed blender
until smooth
- Use a spoon to taste a tiny bit and adjust the seasonings to your preference
- Marinade your prawns in the sauce, covering well and leave for at leasr 2-3 hours in the refrigerator.
For the stir fry
- Heat 1 tbsp of sesame oil in a large wok
- Add mixed vegetables and stir fry for 1- 2 minutes
- Add prawns in the hot chilli sauce and stir fry for another 2-3 minutes until prawns begin to brown
- Remove from pan and serve with brown rice.
Let me know if you make it.
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[…] am also linking this to my own #CookOnceEatTwice challenge, to Tasty Tuesdays at Honest Mum and to #CookBlogShare at Hijacked by […]
Looks fantastic and should be extremely delicious! Prawns and rice is for sute a best combination
It’s enormously authoritative! You are such a gifted next motivational creator. Go on with relocation extra impressive material
It looks so delicious! Thanks for the recipe
I love prawns and chilli. I’ll definitely be making this for my husband. I so wish my photography was as stunning as yours!
Thanks so much, my husband takes these shots, he’s brilliant isn’t he!
This looks great and sounds really easy, I’ll definitely try it – any recipe where most of the ingredients just get chucked in a blender works for me
All about making life easy huh!
Love Jamie Oliver and this dish looks amazing! He’s quite involved with one of our major grocery market chains here on a campaign to make whole food affordable, so I have a huge amount of respect for him!
Wonderful to hear, such a great guy
[…] post has been shared on Tasty Tuesdays, Paleo AIP Recipe Roundtable, Full Plate Thursday, Allergy Free Thursdays, Foodie Friday, Gluten […]
Yum! This is so my kind of meal. You know I love quick and easy midweek meals that don’t compromise on flavour, and this ticks all those boxes!! Plus I love the healthy twist of serving this on brown rice. Fab meal! Eb x
Yay so glad you like it lovely, all about quick, easy but tasty food in this house xx
Fabulous. One can never have enough spicy prawns
Addictive aren’t they x
Love the photos – it looks lovely! BUT i’m allergic to prawns – nevertheless I’m sure the family will love it!
I love this with code or white fish too x
Yes please! Can I come for tea next time you cook this??? 🙂 Seriously, this looks so good xx
Haha thank you, come over chick! xx
The Prawns look AMAZING!!! I pinned this to try, thanks for hosting 🙂
Yay, thank you 🙂
I love everything about your prawn recipe Vicki, the homemade chilli sauce, the juicy prawns and the brown rice! Tasty and healthy:)
So pleased, thank you Monika 🙂
So exciting…Mr. Jamie Oliver..AND what a fabulous recipe. My mouth is watering!!
Thanks so much, such an exciting week, so glad you like the recipe 🙂
Ooh you lucky lady meeting Jamie Oliver & James Martin! It must have been a fabulous experience 🙂
Angela x
PS Loving your new blog layout 🙂
Thanks so much on all Angela, it was the most amazing week 🙂 x
What an amazing experience for you– I’m jealous!
This looks yummy– I need that sauce in my life. 🙂 Thank you for hosting!
Aw thanks lovely, so glad you like the recipe 🙂
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So yummy! So jelly you got to meet Jamie Oliver!
Thanks Jody, Jamie is an amazing chap, will be sharing the day with you all soon x