These lamb chops look fancy but are quick to make. Ingredients: Lamb Chop Ribs (as many as you like) Glug of mild olive oil Handful of fresh thyme Fresh lemon Sea salt and freshly ground pepper for seasoning. Method: In a large pan, heat some olive oil over a medium heat. Add the chops (around 3 minutes on each side for medium-rare, 5 for well cooked for kids). Chop lemon in it’s skin into tiny quarters and add to the oil. Add the rosemary in the last few minutes of cooking. Remove from the pan and plate up. Squeeze fresh lemon over the chops, add salt and pepper and a sprig of fresh thyme. Buy my bestselling book in paperback or audio My debut book is my guide to surviving and thriving at work and at home and offers insight into how to create a digital business or return to work with confidence. Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home (UK 2nd Edition) Available on Amazon or Audible The Working Mom: Your Guide to Surviving and Thriving at Work and at Home (US/Canada Edition) Available September 8th 2020. Order now on Amazon Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram Never Miss A Post! Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.