Moreish Mediterranean Platter

 

My Moreish Mediterranean Platter with prawns, olives and feta cheese with oregano

 

This makes for the ideal sharing platter when your pals or family are over. We usually take the ingredients and make a carpet picnic but we’ve been more civilised here and used the dining table! You’re welcome.

My Moreish Mediterranean Platter

My Moreish Mediterranean Platter

Moreish Mediterranean Platter

Serves 1

Ingredients 

  • 100g freshly cooked ready to eat prawns
  • 1 tbsp olive oil for prawn marinade, more to drizzle for dressing
  • 1 tsp chopped parsley
  • 50g feta cheese, cut into cubes
  • 1 tsp oregano
  • Handful of mixed leaves
  • 3 – 4 cherry tomatoes
  • Apple cider vinaigrette
  • 1/4 lime
  • Bowl of home marinated olives (check out my husband’s olive marinade recipe here)
  • Sea salt and freshly ground pepper.

Method

Around 20 minutes before dining, prepare and marinate your prawns. Place the olive oil and parsley into a bowl and mix. Add the prawns and toss to coat them evenly. Cover and leave for 20 minutes.

Place feta onto plate and drizzle in olive oil and sprinkle oregano. Add mixed leaves and tomatoes and drizzle olive oil and apple cider vinaigrette.

Add the prawns to the plate and serve with marinated olives in a separate bowl. Serve with a wedge of lime for the prawns!

Season with salt and pepper. Eat.

 

 

 

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51 Responses

  1. Emma

    Congratulations on being a finalist, you totally deserve it. Were you on junior masterchef? That is so awesome!!

    Reply
    • honestmum

      Hhaa I came 4th in the North in the heats before TV and they only needed 3 little chefs, I really wasn’t ready for my close up then so was a little relieved, my Dad was a bit disappointed though #stagedad 😉 x

      Reply
  2. Jenny

    This looks delicious! I absolutely adore Greek food. I’d love to give this one a go – I don’t think it would look quite so well presented as yours though! Excited about linking up to #TastyTuesdays for the first time this week 🙂 x

    Reply
    • honestmum

      Thanks so much Jenny, yay, so glad to have you join, thank you and P.S If they weren’t going on the site, this wouldn’t look as good, promise!

      Reply
  3. Vicki Montague - The Free From Fairy

    Yay congratulations to you!!!! Good luck with the MADS! And how cool that you went on junior masterchef!! This platter looks super dooper scrummy…in fact it has made my tummy rumble so I am off to look in the fridge!!!

    Reply
    • honestmum

      Haha I didn’t make it on TV (came 4th and they only needed 3, much to my Dad’s disappointment), let’s hope I can make it up to him if I bring home a MAD! So glad you like the platter! x

      Reply
  4. Amy (Feeding Finn)

    This looks amazing. We love eating like this at the weekend but I never manage to style my plates quite like you do! It looks fab!
    Thanks for hosting #tastytuesday this is my first time posting, will def be back!

    Reply
  5. Rebecca U

    This is right up my street! I use to hate olives but now can’t get enough. You have my vote of course! Thanks for hosting x

    Reply
  6. Fionnuala

    Well done Vicki!
    I love platters with a bit of a few different things. It makes such an easy, tasty meal.

    Reply
  7. Mama and More aka Zaz

    Well, that’s the starter dish sorted for my dinner party this wednesday! Yum! And, oh how I miss the Olive Tree food, so delicious. I may try to recreate another couple of dishes for my dinner party in fact. Looking forward to sharing some good food again sweet friend! xxx

    Reply
    • honestmum

      Yay I’m so pleased, your dinner party will be wonderful darling, you’ll have to come visit us in Leeds again soon x

      Reply
  8. Amy

    This sort of dish is one of my absolute favs, I love grown up picnic food! Can just imagine tucking into this in the garden on a warm evening with a glass of something bubbly. And congrats on this nomination-can’t say I’m surprised and you definitely have my vote. Well done my lovely xx

    Reply
    • honestmum

      Oh thanks so much sweetie, that means a lot, oh yes, perfect garden food with chilled white or some bubbles, roll on balmy nights x

      Reply

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