Updated post.

Here is another recipe c/o Delamere Dairy.

Lamb Souvlaki With A Garlicky Yoghurt Sauce

 

Lamb Souvlaki With Delamere Garlicky Yoghurt Sauce

 

Lamb Souvlaki With A Garlicky Yoghurt Sauce

(Serves 4)

Ingredients:

  • 2 tbsp extra-virgin olive oil
  • 1 tbsp chopped fresh garlic
  • 1 1/2 tsp oregano
  • 3/4 tsp freshly ground black pepper
  • 3/8 tsp salt
  • 3/4 lb lamb, cut from the leg into 12 equal-sized cubes
  • 2 yellow bell peppers, cored and cut into 1-inch strips
  • 1 red onion, cut into 8 pieces
  • 16 cherry tomatoes
  • Vegetable oil
  • 4 pitta breads

 

Delamere Garlicky Yogurt Sauce

  • 2 cucumbers, peeled and chopped
  • 1 tbsp fresh lemon juice
  • 220g Delamere Dairy plain goats’ yogurt
  • 1 tsp chopped fresh garlic

 

Method:

  1. To make the souvlaki marinade, mix the olive oil, garlic, oregano, black pepper and salt and set aside.
  2. Thread the lamb, bell peppers, onion and tomatoes among 8 skewers.
  3. Place the skewers in a large shallow pan with marinade. Cover and refrigerate for at least 3 hours, rotating skewers once.
  4. Grill or BBQ the skewers for 5-8 minutes until the lamb is medium rare and lightly charred. Rotate to cook evenly.
  5. Grill or toast the pitta breads.
  6. For the yogurt sauce, puree the cucumbers and a pinch of salt in a food processor. Push the pureed cucumbers through a fine mesh sieve. Keep the juice and discard the pulp. Whisk cucumber and lemon juices in a bowl with yogurt.
  7. Mix in the garlic and season with salt and pepper
  8. Serve with pittas and skewers.

 

 

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6 Responses

  1. Tae

    Oh wow, this looks amazing. Lamb’s my one of my favourite foods so I’ll definitely be trying this out! Thanks for the recipe!

    Reply

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