Check out this fab Guittard chocolate guest recipe and enter to win a £60 Guittard hamper below!
- 500g 100% Guittard chocolate
- 250g coconut milk
- 50g honey/agave/natural sweetener in syrup form
- 100g whole nut butter
- 100g nuts (cashews used here)
- 100g dried fruit (apricots used here)
Line a 20cm x 20cm square tin with cling film and put to one side.
Place the chocolate in heatproof bowl.
Pour the coconut milk, sweetener and nut butter into a saucepan over a low heat, stir and allow it to reach a simmer.
Pour over the chocolate and mix until melted and thoroughly combined.
Fold in the chopped nuts and fruit, keeping a few bits back to place on top.
Pour the mixture into lined tin and top with remaining fruit and nuts.
Place in the fridge and allow to set (overnight is preferable).
Remove from the tin and discard the cling film before portioning into cubes and serving.
This will keep at room temperature in air tight container for up to a week.
To win a hamper of goodies enter via Rafflecopter below.
No cash alternative.
Ends 23rd April 2018 at midnight.
If the winner does not respond within 7 days of the email being sent, a new winner will be chosen.
In the hamper, you will win:
- Guittard baking cookbook
- 66% Baking wafers
- 74% baking wafers
- 31% milk baking chips
- 63% dark baking chips
- 2X 55% baking chips