Pasta is my eldest’s all time favourite foods and this is his favourite family meal. Grilled Salmon on Spaghetti with Black Olives & Parmesan Ingredients (serves 2) 2 x boneless salmon fillets 400g tinned chopped tomatoes 2 heaped tbsp of black olives (we like kalamata) Handful of fresh basil 40g parmesan, finely grated 120g spaghetti, cooked according to packet instructions Salt and Pepper for seasoning Method Turn the grill to a medium-high heat and place the salmon fillets on a baking sheet lined with foil. Grill for 4-6 minutes per side, depending on how rare you prefer the fillets. Heat the tomatoes in a large pan, seasoned with basil, salt and pepper. Add the olives and when the tomato is heated add the cooked spaghetti. Stir all the ingredients. Remove from pan and serve with grilled salmon. Add grated parmesan and fresh basil to garnish. Let me know if you make it. Buy my bestselling book in paperback or audio My debut book is my guide to surviving and thriving at work and at home and offers insight into how to create a digital business or return to work with confidence. Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home (UK 2nd Edition) Available on Amazon or Audible The Working Mom: Your Guide to Surviving and Thriving at Work and at Home (US/Canada Edition) Available September 8th 2020. Order now on Amazon Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram Never Miss A Post! Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.