Gluten-Free Rice Flour Bread

 

gluten-free rice bread

Thicker in consistency, this loaf is as delicious as standard wholemeal and it’s perfect for dipping into warming soups or toasted in the morning so if you are giving gluten a rest or can’t eat it, give this a whirl.

It’s vegan too!

gluten-free rice bread

Let me know if you make it.

roasted red pepper hummus dip with rice bread

If you’d like the recipe for the roasted red pepper hummus dip too, head to the post on the blog.

Ingredients:

  • 550ml warm water
  • 2 tsp maple syrup
  • 1 tbsp apple cider vinegar
  • 2 tsp quick yeast (we like Doves Farm)
  • 500 g Gluten-free rice flour (we like Doves Farm)
  • 2 tsp xanthan gum
  • 1 tsp sea salt
  • 3 tbsp mild olive oil

Method:

mixing dough

Preheat your oven to 220˚C. Pour the water into a jug, Measure the warm water into a jug, add the cider, syrup and quick yeast and stir. Into a mixer or large bowl (we use our Magimix), place the rice flour, xanthum gum, salt, oil and mix. Pour in the wet ingredients and keep stirring/mixing to create a dough. Grease a bread tin and add the dough, smoothing it on top and add some foil on top. Let it rise for 1 1/2 hours. Bake in the oven for 1 hour, placing a skewer into the centre. If it’s clean on removal, it’s baked through.

Push the loaf onto a wire rack to cool. I like to slice it warm so the butter melts as soon as it hits the bread!

rice flour bread

Yummy!

 

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