How to make Gluten-Free Honey Biscuits By Honest Mum

We all have the tendency to reach for the biscuit tin to overcome that mid-afternoon energy lull but it’s a false economy really, as sugar levels crash soon after and it’s always best to try and make the healthiest choice if you can!

I think these honey biscuits meet my sweet tooth needs but are pretty wholesome too.

gluten free honey biscuits by mummy blogger Vicki of Honest Mum

Containing no wheat and naturally sweetened using honey, they are lightly spiced with nutmeg, cinnamon and ginger to give them a delicious warmth.

Enjoy x

gluten-free honey biscuits

 

gluten free and sugar free biscuits

Ingredients (20 – 25 biscuits)

  • 300g gluten-free rice flour as used here/gluten-free plain white flour
  • (if using rice flour) 1 tsp. Xantham gum
  • 250g butter or a dairy free alternative spread
  • 2 free range medium sized eggs, beaten
  • 3 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 teaspoons of ground ginger
  • 1 teaspoon of ground nutmeg

Method:

Preheat oven to 180 degrees °C/ gas mark 4

Add the flour, xanthum gum and butter/vegetable spread into a large bowl and rub together with your fingertips to resemble breadcrumbs (or you can use a food processor). Add the eggs, honey, cinnamon, ginger and nutmeg and whisk to create a consistent mixture.

Cover with cling film and leave in the fridge for 30 minutes.

Once firm, remove the dough.

Spread a large sheet of baking parchment over the work surface and turn the dough onto it. Dust with flour and then using a rolling pin, roll to a thickness of 0.5cm. Use a circle cookie cutter to create the biscuits, using up all of the dough.

Using butter/dairy free spread, lightly grease a baking sheet and lift the shapes onto it and bake for 10 minutes until golden brown.

Remove from the oven, cool and enjoy with a cuppa!

 

Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram

Never Miss A Post!

Subscribe to Honest Mum's mailing list:


24 Responses

  1. Notmyyearoff

    Ooh these would be very nice for a diabetic too, bet the honey makes them so moreish!
    Notmyyearoff recently posted…The Cosatto 2016 Spring / Summer range – A little previewMy Profile

    Reply
  2. Elizabeth

    Those biscuits sound absolutely amazing! They’d be fab with an afternoon cuppa, I am sure!
    Elizabeth recently posted…White Chocolate and Clementine BombeMy Profile

    Reply
  3. Helen

    My brother has recently had to become gluten free, so I’ll certainly be making these for him – they look yummy!

    Helen x

    http://treasureeverymoment01.blogspot.co.uk/

    Reply
  4. GiGi Eats

    Oh yes, these biscuits are calling to me, I could experiment with coconut flour!
    GiGi Eats recently posted…Supplying Power On The Set Of A MovieMy Profile

    Reply
  5. Alison

    These look lovely, my son would love them
    Alison recently posted…Maltese Pork and Sausage Stew – World on a PlateMy Profile

    Reply
  6. Vicki Montague - The Free From Fairy

    Oh wow these look and sound divine! You can’t beat a good spiced cookie can you? Perfect to warm you up on a cold winter day!
    Vicki Montague – The Free From Fairy recently posted…Roo’s Christmas Pudding Truffles (Vegan, Raw, Gluten-free, Refined Sugar-free)My Profile

    Reply
  7. Angela / Only Crumbs Remain

    I shall have to give these whirl Vicki, they sound delicious with the added spice. I’m dreadful for picking up the wrong snack in the afternoon, these sound the perfect compromise.
    Angela x
    Angela / Only Crumbs Remain recently posted…Side-by-Side Baking – Yorkshire PuddingMy Profile

    Reply

Leave a Reply

Your email address will not be published.

CommentLuv badge