How to make Gluten-Free Honey Biscuits By Honest Mum

My youngest adores these biscuits. I’m plant-based so need to give a vegan equivalent a whirl. Let me know if you try these.

gluten free honey biscuits by mummy blogger Vicki of Honest Mum

Containing no wheat and sweetened using honey, the are lightly spiced with nutmeg, cinnamon and ginger to give them warmth.

Enjoy x

gluten-free honey biscuits

 

gluten free and sugar free biscuits

Ingredients (20 – 25 biscuits)

  • 300g gluten-free rice flour as used here/gluten-free plain white flour
  • (if using rice flour) 1 tsp. Xantham gum
  • 250g butter
  • 2 free range medium sized eggs, beaten
  • 3 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 teaspoons of ground ginger
  • 1 teaspoon of ground nutmeg

Method:

Preheat oven to 180 degrees °C/ gas mark 4

Add the flour, xanthum gum and butter/vegetable spread into a large bowl and rub together with your fingertips to resemble breadcrumbs (or you can use a food processor). Add the eggs, honey, cinnamon, ginger and nutmeg and whisk to create a consistent mixture.

Cover with cling film and leave in the fridge for 30 minutes.

Once firm, remove the dough.

Spread a large sheet of baking parchment over the work surface and turn the dough onto it. Dust with flour and then using a rolling pin, roll to a thickness of 0.5cm. Use a circle cookie cutter to create the biscuits, using up all of the dough.

Using butter/dairy free spread, lightly grease a baking sheet and lift the shapes onto it and bake for 10 minutes until golden brown.

Remove from the oven, cool and enjoy!

 

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32 Responses

  1. Edward

    Just wanted to say that these cookies were really great 🙂 they still are after 3 days! I did away with the Xantham Gum and used some corn starch instead. I think it worked out pretty well! Thanks Vicki
    Edward recently posted…Honey Glazed Lemon Pear CakeMy Profile

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  2. Matt

    This looks absolutely delicious!
    I’m gonna make it for my mum’s birthday on Saturday.
    Also just wondered what’s you favorite guilty-pleasure snack at the mo?
    Keep up the great work:-)
    Matt recently posted…The smallest OLED TV for videophiles with limited space!My Profile

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  3. karl

    sounds scrummy and im sure the kids will love these and helping to make the kitchen messy. This next weekends kitchen project TY

    Reply
  4. Greatness Reinvented

    We will be making these very soon. Just need to hit the supermarket to get the ingredients. Keep posting these great recipes.

    GR | https://www.thegreat.uk

    Reply
  5. Notmyyearoff

    Ooh these would be very nice for a diabetic too, bet the honey makes them so moreish!
    Notmyyearoff recently posted…The Cosatto 2016 Spring / Summer range – A little previewMy Profile

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  6. Elizabeth

    Those biscuits sound absolutely amazing! They’d be fab with an afternoon cuppa, I am sure!
    Elizabeth recently posted…White Chocolate and Clementine BombeMy Profile

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  7. Helen

    My brother has recently had to become gluten free, so I’ll certainly be making these for him – they look yummy!

    Helen x

    http://treasureeverymoment01.blogspot.co.uk/

    Reply
  8. GiGi Eats

    Oh yes, these biscuits are calling to me, I could experiment with coconut flour!
    GiGi Eats recently posted…Supplying Power On The Set Of A MovieMy Profile

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  9. Alison

    These look lovely, my son would love them
    Alison recently posted…Maltese Pork and Sausage Stew – World on a PlateMy Profile

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  10. Vicki Montague - The Free From Fairy

    Oh wow these look and sound divine! You can’t beat a good spiced cookie can you? Perfect to warm you up on a cold winter day!
    Vicki Montague – The Free From Fairy recently posted…Roo’s Christmas Pudding Truffles (Vegan, Raw, Gluten-free, Refined Sugar-free)My Profile

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  11. Angela / Only Crumbs Remain

    I shall have to give these whirl Vicki, they sound delicious with the added spice. I’m dreadful for picking up the wrong snack in the afternoon, these sound the perfect compromise.
    Angela x
    Angela / Only Crumbs Remain recently posted…Side-by-Side Baking – Yorkshire PuddingMy Profile

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