How to make Gluten-Free Honey Biscuits By Honest Mum

My youngest son asks me to make these every single week!

gluten free honey biscuits by mummy blogger Vicki of Honest Mum

Containing no wheat and sweetened using honey, the biscuits are lightly spiced with nutmeg, cinnamon and ginger to give them warmth. They’re easy to rustle up and a great recipe if you’re looking to start baking with your little ones as they’re quick and uncomplicated. Your end product with have a chewy centre and crunchy exterior. Just how biscuits should be!

Enjoy x

gluten-free honey biscuits


gluten free and sugar free biscuits

Ingredients (20 – 25 biscuits)

  • 300g gluten-free rice flour as used here/gluten-free plain white flour
  • (if using rice flour) 1 tsp. Xantham gum
  • 250g butter
  • 2 free range medium sized eggs, beaten
  • 3 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 teaspoons of ground ginger
  • 1 teaspoon of ground nutmeg


Preheat oven to 180 degrees °C/ gas mark 4

Add the flour, xanthum gum and butter/vegetable spread into a large bowl and rub together with your fingertips to resemble breadcrumbs (or you can use a food processor). Add the eggs, honey, cinnamon, ginger and nutmeg and whisk to create a consistent mixture.

Cover with cling film and leave in the fridge for 30 minutes.

Once firm, remove the dough.

Spread a large sheet of baking parchment over the work surface and turn the dough onto it. Dust with flour and then using a rolling pin, roll to a thickness of 0.5cm. Use a circle cookie cutter to create the biscuits, using up all of the dough.

Using butter/dairy free spread, lightly grease a baking sheet and lift the shapes onto it and bake for 10 minutes until golden brown.

Remove from the oven, cool and enjoy!

Find more recipes HERE.

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37 Responses

  1. BeeManDan

    Honey is a delicious, healthier alternative to sugar. And it’s especially great when you got freshly made honey from the beekeeper itself! Great recipe.

  2. Zar Santos

    My auntie lives a very healthy lifestyle. I think it would be a great idea for me to bake some of these biscuits and give them to her as a gift. I think she’d love it. Thanks for sharing this recipe! 🙂

  3. Edward

    Just wanted to say that these cookies were really great 🙂 they still are after 3 days! I did away with the Xantham Gum and used some corn starch instead. I think it worked out pretty well! Thanks Vicki

  4. Matt

    This looks absolutely delicious!
    I’m gonna make it for my mum’s birthday on Saturday.
    Also just wondered what’s you favorite guilty-pleasure snack at the mo?
    Keep up the great work:-)

  5. karl

    sounds scrummy and im sure the kids will love these and helping to make the kitchen messy. This next weekends kitchen project TY

  6. Greatness Reinvented

    We will be making these very soon. Just need to hit the supermarket to get the ingredients. Keep posting these great recipes.

    GR |

  7. Helen

    My brother has recently had to become gluten free, so I’ll certainly be making these for him – they look yummy!

    Helen x


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