My youngest son asks me to make these every single week!
Containing no wheat and sweetened using honey, the biscuits are lightly spiced with nutmeg, cinnamon and ginger to give them warmth. They’re easy to rustle up and a great recipe if you’re looking to start baking with your little ones as they’re quick and uncomplicated. Your end product with have a chewy centre and crunchy exterior. Just how biscuits should be!
Enjoy x
Ingredients (20 – 25 biscuits)
- 300g gluten-free rice flour as used here/gluten-free plain white flour
- (if using rice flour) 1 tsp. Xantham gum
- 250g butter
- 2 free range medium sized eggs, beaten
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 teaspoons of ground ginger
- 1 teaspoon of ground nutmeg
Method:
Preheat oven to 180 degrees °C/ gas mark 4
Add the flour, xanthum gum and butter/vegetable spread into a large bowl and rub together with your fingertips to resemble breadcrumbs (or you can use a food processor). Add the eggs, honey, cinnamon, ginger and nutmeg and whisk to create a consistent mixture.
Cover with cling film and leave in the fridge for 30 minutes.
Once firm, remove the dough.
Spread a large sheet of baking parchment over the work surface and turn the dough onto it. Dust with flour and then using a rolling pin, roll to a thickness of 0.5cm. Use a circle cookie cutter to create the biscuits, using up all of the dough.
Using butter/dairy free spread, lightly grease a baking sheet and lift the shapes onto it and bake for 10 minutes until golden brown.
Remove from the oven, cool and enjoy!
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Honey is a delicious, healthier alternative to sugar. And it’s especially great when you got freshly made honey from the beekeeper itself! Great recipe.
Ohhh I need to make these for my family!!
My son loves the honey biscuits. Thanks for sharing your recipe!
My auntie lives a very healthy lifestyle. I think it would be a great idea for me to bake some of these biscuits and give them to her as a gift. I think she’d love it. Thanks for sharing this recipe! 🙂
Just wanted to say that these cookies were really great 🙂 they still are after 3 days! I did away with the Xantham Gum and used some corn starch instead. I think it worked out pretty well! Thanks Vicki
Edward recently posted…Honey Glazed Lemon Pear Cake
Oh so pleased, will try them with the corn starch if I can get hold of some. How much did you use please?
My son loves the honey biscuits. Thanks for sharing your recipe!
Andy Bishop recently posted…Zesty Lemon Cheesecake Recipe
This looks absolutely delicious!
I’m gonna make it for my mum’s birthday on Saturday.
Also just wondered what’s you favorite guilty-pleasure snack at the mo?
Keep up the great work:-)
Matt recently posted…The smallest OLED TV for videophiles with limited space!
I love the post, Thank you for this awesome post.
sounds scrummy and im sure the kids will love these and helping to make the kitchen messy. This next weekends kitchen project TY
These look delicious Vicki, why not link them up with my and Kate’s latest linky #G2BGF xxx
[…] to the following linkups: Recipe of the Week, #recipeoftheweek, hosted by Emily from A Mummy Too Tasty Tuesdays, #tastytuesdays, hosted by Vicki from Honest […]
We will be making these very soon. Just need to hit the supermarket to get the ingredients. Keep posting these great recipes.
GR | https://www.thegreat.uk
Ooh these would be very nice for a diabetic too, bet the honey makes them so moreish!
Notmyyearoff recently posted…The Cosatto 2016 Spring / Summer range – A little preview
Yes they would chick xx
Those biscuits sound absolutely amazing! They’d be fab with an afternoon cuppa, I am sure!
Elizabeth recently posted…White Chocolate and Clementine Bombe
They are so tasty, think you will love them x
My brother has recently had to become gluten free, so I’ll certainly be making these for him – they look yummy!
Helen x
http://treasureeverymoment01.blogspot.co.uk/
Thanks Helen, hope he loves them as much as we do x
Oh yes, these biscuits are calling to me, I could experiment with coconut flour!
GiGi Eats recently posted…Supplying Power On The Set Of A Movie
Yes, this is next on my list Gigi, let me know how they go x
Mmmm, these sound delicious and so simple to make! Definitely saving this recipe for later..
Petra / Be Healthy Now recently posted…Blueberry & Cacao Quinoa Bowl
So glad you like them Petra, seriously tasty xx
Honest Mum recently posted…Gluten-Free Honey Biscuits
Oooh yes, healthy biscuits – I like your thinking!! Eb x
Eb Gargano recently posted…Braised Red Cabbage
Enjoy, we love them here x
These look yummy and I like that they can be made gluten free. #TastyTuesday
Julie Downes recently posted…Beef Pot Roast
Thanks Julie, really delicious, might have to make another batch tonight (they never last a long time) x
These look lovely, my son would love them
Alison recently posted…Maltese Pork and Sausage Stew – World on a Plate
Oh fab, hope he likes them x
Oh wow these look and sound divine! You can’t beat a good spiced cookie can you? Perfect to warm you up on a cold winter day!
Vicki Montague – The Free From Fairy recently posted…Roo’s Christmas Pudding Truffles (Vegan, Raw, Gluten-free, Refined Sugar-free)
Absolutely Vicki, glad you like them, thank you 🙂
Those do look yummy!
I love simple biscuits, but haven’t made a gluten free version yet – will definitely give these a go 🙂
Sarah – Craft Invaders recently posted…Pear Piccalilli
OOh you will love these I reckon x
These look so great & gluten free which is perfect! Thanks for hosting another fab #TastyTuesday
These look delicious. There’s nothing quite like homemade biscuits fresh from the oven!
Ciara (My Fussy Eater) recently posted…Festive White Chocolate Rocky Road
I shall have to give these whirl Vicki, they sound delicious with the added spice. I’m dreadful for picking up the wrong snack in the afternoon, these sound the perfect compromise.
Angela x
Angela / Only Crumbs Remain recently posted…Side-by-Side Baking – Yorkshire Pudding