I’m re-sharing this golden oldie recipe post and popping it on the homepage as it’s one of my all-time most read recipes ever!
Lots of you seem to love my fluffy gluten-free American pancakes and feedback that they are light, fluffy and even taste better than the regular gluten ones.
These are the kids’ favourite pancakes and friends often request the gluten-free version over the standard ones when they stay!
Look how much the kids love them!
These light and airy wheat and gluten-free American style pancakes make for a long, lazy brunch although they’re also super quick to whip up on a morning, and can be frozen too so you can enjoy them whenever you feel like it.
The kids love to help my husband and I make them and they are often added to packed lunches too.
Here’s how to make them:
Ingredients:
- 135g/ 4¾oz gluten free plain flour (we like Doves Farm)
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp honey (we like manuka honey)
- 130ml/4½fl oz milk (we like whole goat’s milk)
- 1 large egg, lightly beaten
- 2 tbsp melted butter, coconut or olive oil, plus extra for cooking
To serve
- Maple syrup
- Butter
- Chocolate for melting.
Method:
Gently sift the flour, baking powder, salt into a bowl. Melt the honey a little in the microwave and add to the mixture.
In a separate bowl, whisk together the milk, egg and melted butter.
Pour the milk mixture into the flour mixture and beat with a fork to create a batter.
Let it stand for a few minutes. Heat a non-stick frying pan over a medium heat and add a little butter or mild olive oil.
When it’s melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at once). Cook until the top of the pancake bubbles then turn it over and cook on both sides until golden.
Repeat until you have used all the batter.
Serve with maple syrup, butter, fruit or melted chocolate. Anything you fancy!
How sweet are these pictures of Alexander enjoying his pancakes?!
Don’t miss an archived post of my Dad’s pancakes HERE too.
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These look YUMMY! Thanks.
VERY easy with great flavor and kid approved.
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Thank you, so glad your kids liked them!
Wow this looks soo yummy 🙂 . Your blog is great
Hi, how many people does this serve/ how many pancakes does the recipe make? I would love to make these for a big friends get together. I have made them at home for just my husband and I, but am wondering how much of the recipe I need to feed 12? x
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Thinking of what to cook is no more a problem Just Let your Caterer know what menu you would like to offer your guests.
Properly they look scrumptious. i’m going to give them a whirl with the kids and see what the harshest judges of all assume.
Yes! Finally a lovely recipe for the type of pancakes we as a family LOVE! I can’t wait to try this out and I’m sure my lovely one year old will love them! Thanks for sharing!
Really this looks fantastic! This tips is very helpful for another recipe. Thanks you so much for your helpful shearing post!
I haven’t tried Charlie on pancake yet, you’ve just inspired me to make them for us this weekend, thanks!
My boys would love these! We tend to make a lot of vegan pancakes, which are always fun! I don’t think they can tell the difference! Haha!
These sound great and are definitely going to be tried in this household
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Well they look delicious. I am going to give them a whirl with the kids and see what the harshest judges of all think. 😉
These are bookmarked and ready to go at the next slumber party. Finally, a pancake I can eat! Yummy! #BrilliantBlogPosts xo
[…] how to make them if you don’t already. Many people try to avoid gluten and this recipe “Fluffy Gluten-Free American Pancakes” by Honest Mum can help you make some delicious pancakes while sticking to your […]
These pancakes look delicious—and so cute! But not half as cute as your little ones eating them. 🙂
Haha thank you, an oldie but a goodie x
These do look amazing, I do love pancakes xx
Oh I shall have to try this recipe with my nephew. One thing that he misses is his American pancakes. A great way to spend a Sunday morning #BrillBlogPosts
Aw enjoy x
Let the pancake cook for 3 minutes, or until the top edges of the pancake start to pull away from the mold. Remove the mold and flip the pancake, cooking for another 2 minutes. Remove the pancake from the pan and repeat with remaining batter.
Delicious and easy gluten free Sunday morning breakfast, love it, thank you
Thank you for sharing this recipe for my cake and everyone, you are a wonderful person
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Thanks for sharing
Delicious and easy gluten free Sunday morning breakfast, love it, thank you ☺
Thinking of what to cook is no more a problem Just Let your Caterer know what menu you would like to offer your guests.
I am in love with pancakes! *_*
Aw same!
[…] sharing this at Foodie Fridays, Time to Sparkle, Sweet and Savoury Sundays, Tasty Tuesdays, Showcase Your Talent […]
Fantastic, I have just made the scotch pancakes. I served them with maple syrup, blueberries and strawberries. Yum Yum!!!!! No one would ever know they are gluten free, they were delicious. Thank you for the recipe, I have printed the recipe and added to my recipe file.
So pleased, they are truly delicious huh!
Bookmarking this thank you so much I think they will be ok for my delicate crohn’s.
Pleasure, enjoy 🙂
Honest Mum recently posted…Surviving the Sleep, Feed, Repeat Cycle with Nutritious Food by Registered Dietitian Laura Clark
Wowza! These are amazing gluten free pancakes!! I’ve tried A LOT of recipes from pinterest and this one is a keeper! Thank you SO much!! I can’t wait to try your other dishes!
I’m so pleased, thank you x
Honest Mum recently posted…Surviving the Sleep, Feed, Repeat Cycle with Nutritious Food by Registered Dietitian Laura Clark