Feng Sushi's Brown Rice Spicy Tuna Maki


Huge fans of Feng Sushi, we made our way to the Southbank for a light lunch by the Thames and doesn’t it look beautiful! 


We paid for our meal but Feng Sushi have kindly provided the recipe for the brown rice spicy tuna maki and would like us to review them in the new year.

Peter captured some incredible shots of the sushi (salmon is below too) while we were there (it was tough to wait for him to shoot, I wanted to dive right in) and he is actually amazing at making his own, so we will be trying this recipe below soon ourselves!

The salmon sushi we also enjoyed!

Feng Sushi's Brown Rice Spicy Tuna Maki

So now over to Founder of Feng Sushi, Silla Bjerrum who started the business in 1999 and is sharing her brown sushi tuna maki with you all:

This maki roll is made with brown rice, a healthier alternative to white rice.

Brown sushi rice is very different to white rice and in many ways easier to cook as it is more resilient and therefore the whole process is simpler, but it does take slightly longer to cook due the nature of the grain.

Sushi rice is low GI despite being a refined carbohydrate, the coating of the white grains in sushi vinegar slows down the metabolic rate of the rice.

Whereas brown sushi rice is a complex, very filling and a slow release carbohydrate.

You need to ‘overcook’ the brown rice in order for this to be soft enough to make sushi.

For the below recipe you need a rolling mat, a selection of Japanese ingredients and a visit to a good fish monger for some sashimi grade yellow fin tuna.

For the spicy sprinkle on the outside of the tuna roll, also called Furikake, you can buy ready mixed versions in Japanese stores, however I like to make my own to ensure the right balance of seeds, spices and seaweed is achieved.

I always recommend wrapping your rolling mat tightly in cling film, then it last longer and it is easier to roll sushi inside out.


Feng Sushi Brown Rice Tuna Maki Roll-Honest Mum

To make 6 maki rolls, 48 pieces plenty for hearty lunch for 4 or canapé for drinks party of 8 people


  • 250 gram brown sushi rice or short grain brown rice
  • 2 tablespoon sushi vinegar
  • 2 tablespoon olive oil
  • 2 tablespoon poppy seeds
  • Sea salt and pepper
  • 1 bunch of chives
  • 1 cucumber
  • 1 green skinned ripe avocado
  • 100 gram rockets or mizuna leaves
  • 300 gram of fresh yellow fin tuna
  • A good quality jar of organic mayonnaise
  • 20ml sweet chilli sauce
  • 20ml kimchee chilli sauce
  • 6 sheets of nori (sea weed)
  • 2 tablespoon shicimi chilli powder
  • 4 tablespoon toasted white and/or sesame seeds
  • Serve with ginger, wasabi, soy sauce and a salad of your own choice


First cook the brown rice: rinse the rice once under the cold tap, measure out the volume of the 200 grams brown rice and ad twice the amount of water.

Add to wide saucepan, cover with a lid, bring to a boil and let rice simmer for 40 minutes until soft. Thereafter let the rice rest for further 15 minutes.

In the meantime prepare your other ingredients.

Trim the nori sheet by cutting of 1/5 on the wider side of the sheet, put aside, the off cut nori break into tiny pieces, you can do this by hand or adding to grinder, you want a powdery texture. Mix nori, chilli and sesame seeds together in a small bowl.

Cut you cucumber into 2 on the length of the cucumber, you will only need one half.

Cut the cucumber into further 6 long pieces and then trim of the seeds and discard the latter.

Cut the avocado into 4 quarters, remove skin and cut each quarter into 3 wedges.

Then rinse the rocket leaves and leave to drain in a colander.

Mix 100ml of the organic mayonnaise with the sweet chilli and kimchee.

Now prepare your tuna, firstly chop piece into about 6 pieces and then with a spoon gently scrape the tuna off section by section, any white membrane in the flesh should be removed.

Trim chives the length of the nori, the ends needs to be chopped finely and added to the brown rice mixture

To mix the rice, remove brown rice from saucepan, add sushi vinegar, olive oil, poppy seeds, finely chopped chives and season with sea salt and pepper, leave to rest for about 20 minutes so the rice temperature can reduce from hot to warm and the long chives kept back for the rolling of the sushi.

To roll the sushi have all you ingredients laid out ready and have a bowl of lukewarm water ready available to keep your hands clean.

Put a sheet of nori on top of the rolling matt, spread about 150 grams of mixed brown rice across the whole sheet, sprinkle with the chilli furikake and turn the nori around so the rice is facing down on the rolling matt.

Place the cucumber stick across the nori sheet, just below the middle.

Add a generous line of spicy mayo, 50 gram of tuna mince, 5 speaks of chives, 3 slices of avocado and handful of rocket leaves.

For the rocket leaves ensure that the leaves are arranged as small bunches sticky out on either end of the nori sheet.

Now roll the maki by lifting the edge nearest to you, supported by the rolling mat, and wrap snug around the filling.

Do ensure that the nori is tucked in tightly around the whole filling leaving about 2-3 centimetres nori sheet on the top to seal with the outside of the roll, like this the brown rice seal the roll when pressed against the nori.

I recommend being firm throughout the process without squeezing the filling.

Leave maki to rest with the seal of the roll facing down on the chopping board, then with a very sharp thin, but wide bladed knife, like a deba knife or cooks knife, cut each roll into 8 pieces including the decorative ends.

Repeat process with the reminder of the ingredients and enjoy with ginger, wasabi, soy sauce and salad on the side

For more great recipes and photo instructions on how to make sushi: Simple Japanese by Silla Bjerrum, available on Amazon.com.


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64 Responses

  1. Tony Chen

    Hey Vicki you’re totally right, sushi is not only low in Glycemic index it also super healthy. It is a great vegetarian dish that can feature vegetables like mushroom, cucumber, carrot, scallion and much more

  2. Fiona @ Free Range Chick

    My goodness, Vicki, I don’t think I’ve told you that sushi is one of my favourite things. Did you know that the part of London that I’m from is known as mini-Korea? New Malden – home to one of the largest populations of South Koreans outside of Korea. This means that we have a huge selection of small oriental supermarkets, not to mention two HUGE oriental supermarkets in our town. I have access to practically every oriental ingredient I could ever wish for, including sashimi grade fish at the LIVE fish counters. I can also get an astonishing array of Korean dishes and Japanese in the area, where I can get my sushi fix, should I need it. I make it occasionally, and never thought of switching to brown rice. What an utterly fabulous (and obvious) choice! Genius chef there! Sushi means ‘sugared rice’, doesn’t it? Right – when we finally meet, we’re going for some sushi! X
    Fiona @ Free Range Chick recently posted…Blaspheming ChildrenMy Profile

      • Fiona @ Free Range Chick

        I love New Malden. I’m temporarily living in Mitcham (I don’t like it there, but don’t want to call it bad names on here), but my parents’ house is in New Malden, as well as my bestie, Jo. It has a large place in my heart, as I’ve been there since I was 16. It is a sweet little London suburb, and thoroughly unique with the Korean population. If you come to NM, you’ve got to a) go out to one of the Korean restaurants with me for a meal and warm sake, and b) come and eat some of my mum’s food, which is beyond delicious xx
        Fiona @ Free Range Chick recently posted…Blaspheming ChildrenMy Profile

      • honestmum

        Yes, yes and yes, we have to meet in 2015 so let’s do it! I want you to come to Leeds too and taste some fab Greek food at my parent’s restaurants, brothers owns a gorgeous Italian, come stay for the week! xxx

      • Fiona @ Free Range Chick

        You don’t need to ask twice. I’m there. I haven’t been to Leeds or the north in years, and that part of the country is ace. Roll on 2015! xxx
        Fiona @ Free Range Chick recently posted…Blaspheming ChildrenMy Profile

  3. Koogle

    Sushi is not really my thing, but I definitely could go for that view! Incredible!!
    Koogle recently posted…Ornament LabMy Profile

  4. Joanna @mumbalance

    Interesting idea to use the brown rice in place of white. I’d like to say I’ll try it, but as much as I love sushi I think I prefer others making it for me xx
    Joanna @mumbalance recently posted…Where to buy cheap eco-clothesMy Profile

  5. Steph @MisplacedBrit

    Absolutely love sushi! I’m totally impressed, these look fantastic…

    & thank you for hosting 🙂
    Steph @MisplacedBrit recently posted…Silent Sunday, week 49 – 2014My Profile

  6. Xandi | Lattes & Little Ones

    Yum, yum, yum! These photos are seriously making me hungry right now! And brown rice – perfecto! Ive always been a little nervous about making sushi, but maybe I should give it a go! Salmon is my absolute fave. xx
    Xandi | Lattes & Little Ones recently posted…Crying is okay hereMy Profile

  7. Charlotte

    Wow that sushi looks amazing but a bit fiddly for me. I’d love to give it a go but probably need to wait a year or so until my littlest starts school so I have time to concentrate.
    Charlotte recently posted…Birthday Cake (All-in-one vanilla sponge)My Profile

  8. Eileen Teo

    I love eating sushi but hate making it! too much of work! Your meal look fantastic!
    Eileen Teo recently posted…Breville Blend Active ReviewMy Profile

  9. Mel

    I haven’t made sushi in a couple of years and these look delicious. I always have the veggie version (can’t remember what they are called now). I am now craving sushi! x
    Mel recently posted…Family Update – DecemberMy Profile

  10. Joanna @mumbalance

    Linking up and coming back later to comment 🙂 The sushi is looking yum! I so love a good sushi…
    Joanna @mumbalance recently posted…Crispy butternut squash with garlic and rosemaryMy Profile

  11. Vicki Montague

    I love sushi! I used to make it a lot but haven’t made it for ages. This has inspired me so thank you!
    Vicki Montague recently posted…The Best Hot Chocolate…That Happens To Be Dairy-free!My Profile

  12. Corina

    I’m not a big fan of sushi but this sounds and looks very tempting.
    Corina recently posted…Pull Apart Pizza Bread RollsMy Profile

  13. Rachael A

    I love sushi but like most, I have always been a bit nervous about giving it a go myself! You break down the recipe really well here so I am confident that I can give it a go! A lovely healthy dish and your food photography always looks so good!
    Rachael A recently posted…The Sandwich Sessions #2…….. {Courgette Quesadillas}My Profile

  14. Ciara (My Fussy Eater)

    yum yum yum! I really miss having nice sushi places on my doorstep now that we’re living in the country so I definitely need to give these a try!
    Ciara (My Fussy Eater) recently posted…Sticky Asian Cocktail SausagesMy Profile

  15. Potty Mouthed Mummy

    Love the idea of making your own sushi, this looks divine. Sushi is one of my favourites xx
    Potty Mouthed Mummy recently posted…School Stickers Reward Chart ReviewMy Profile

  16. Heledd

    Ooh I love, love, love sushi. Tried making my own last year but it was a bit of a disaster. I think it’s a bit if an art. Thanks for hosting #TastyTuesday x

    • honestmum

      Thanks lovely, do try it again, Peter tried his a few times before perfecting it a few years back and we’ll be following this recipe soon too x

  17. Elizabeth

    Looks like a super restaurant to go to – how lucky that you have these available to you! Yummy recipe too 🙂
    Elizabeth recently posted…Santa’s Mintshake {A Peppermint Candy Cane Milkshake!}My Profile

  18. Sarah (@tamingtwins)

    Oh this sushi looks so delicious! I’ve never made it myself but you’ve tempted me to have a go. Light and healthy but feels indulgent doesn’t it? Xx
    Sarah (@tamingtwins) recently posted…Spiced Cider Baked Ham & Festive Food Friday #4My Profile

  19. becky

    I’m not a sushi fan I’m afraid to say! It look lovely and I wish I could like it, all the hard work that goes in to making it, but nope not for me though. X
    becky recently posted…#ToddlerApprovedTuesday. Week 10.My Profile

  20. Coombemill

    I’ve only tried to make sushi once and it didn’t look as lovely as yours. A triumph!
    Coombemill recently posted…Christmas Fudge for our TeachersMy Profile

      • Coombemill

        Top marks to the restaurant, I hope you will share your go too, I’d love to get mine to look that professional.
        Coombemill recently posted…Christmas Fudge for our TeachersMy Profile

      • honestmum

        Peter ie amazing at making sushi so hopefully we’ll try it together soon x
        honestmum recently posted…Exciting Work NewsMy Profile

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