grilled salmon sandwiches

Egg & Gluten-Free Grilled Salmon Sandwiches with Pickled Cabbage

Egg & Gluten-Free Grilled Salmon Sandwiches with Pickled Cabbage

grilled salmon sandwiches

Oliver is egg-free and Alexander is dairy-free but they both eat fish so I wanted to create a sandwich they’d love. It’s healthy eat wheat in moderation.

This makes a filling lunch or even a laid-back dinner. Let me know if you give them a whirl.

Serves 4 (1 bap each)

  • 12 pieces of salmon (6 pieces cut in half)
  • mild olive oil
  • 4 x egg and gluten-free baps, sliced
  • Butter/dairy-free spread for spreading
  • 1 lettuce, chopped
  • 4 tbsp pickled red cabbage (1 per bap)
  • Sea salt and freshly ground pepper
  • Chilli sauce/ ketchup
  • Egg-free mayo


cooked salmon sandwiches with a twist


Place the salmon (some oil drizzled over the top) under the grill at 180°C for 10-12 minutes, until cooked. Meanwhile butter one side of the baps and layer with lettuce. Add the cooked the salmon and cover with chilli sauce/ketchup, egg-free mayo and pickled red chilli. Season with salt and pepper. Add the top side of the bap.


egg and gluten-free grilled salmon sandwiches

You can of course use gluten and egg based products to recreate too.

egg and gluten-free sandwiches

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