Egg & Gluten-Free Grilled Salmon Sandwiches with Pickled Cabbage

grilled salmon sandwiches

Oliver is egg-free and Alexander is dairy-free but they both eat fish (I’m vegan) so I wanted to create a sandwich they’d love. It’s healthy eat wheat in moderation.

This makes a filling lunch or even a laid-back dinner. Let me know if you give them a whirl.

Serves 4 (1 bap each)

  • 12 pieces of salmon (6 pieces cut in half)
  • mild olive oil
  • 4 x egg and gluten-free baps, sliced
  • Butter/dairy-free spread for spreading
  • 1 lettuce, chopped
  • 4 tbsp pickled red cabbage (1 per bap)
  • Sea salt and freshly ground pepper
  • Chilli sauce/ ketchup
  • Egg-free mayo

 

cooked salmon sandwiches with a twist

Method:

Place the salmon (some oil drizzled over the top) under the grill at 180°C for 10-12 minutes, until cooked. Meanwhile butter one side of the baps and layer with lettuce. Add the cooked the salmon and cover with chilli sauce/ketchup, egg-free mayo and pickled red chilli. Season with salt and pepper. Add the top side of the bap.

Yummy!

egg and gluten-free grilled salmon sandwiches

You can of course use gluten and egg based products to recreate too.

egg and gluten-free sandwiches

Buy my bestselling book in paperback or audio

Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home

Available on Amazon or Audible

MUMBOSS by Vicki Psarias

Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram

Never Miss A Post!

Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.


Leave a Reply

Your email address will not be published.

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.