Easy to Make Delicious Oat Biscuits - Honest Mum recipe


oat biscuits

Updated post.

Family friend Christine Boothroyd runs luxury serviced apartments in Leeds The Chambers  (the no 1 hotel in Leeds voted by Trip Advisor) and kindly shared her recipe for delicious oat biscuits with me. I’ve become vegan since this was first published so need to make a vegan version of these.

Christine always leaves 2 of these large homemade treats for her guests, along with tea in each room and they reminded me of staying at hotels in LA.

They are the perfect baked biscuit gift for a belated Valentine’s Day. Enjoy!


100g unsalted butter
2 tablespoon golden syrup
100g plain flour
100 g caster sugar
75g oats
1 teaspoon bicarbonate of soda


Melt the butter with the  syrup in a pan and add the plain flour, sugar, oats and bicarbonate soda. Mix well and let it cool so you can make into walnut size balls.

Cook 12-15 mins at 180 degrees in the oven. Cool then consume!


Buy my bestselling book in paperback or audio

Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home

Available on Amazon or Audible

MUMBOSS by Vicki Psarias

Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram

Never Miss A Post!

Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.

6 Responses

  1. Icklebabe

    They look sooo good! Will defo be making, the oats practically make them a health food! 😉 hope Papa G is okay xxx


Leave a Reply

Your email address will not be published.

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.