Crunchy Coleslaw Recipe

Crunchy Coleslaw Recipe. Great as a side with BBQs or in a picnic, you can even use dairy-free mayo if you prefer. This coleslaw is so good, you’ll keep coming back to this recipe again and again!

Perfect for picnics and packed lunches, let me know if you make this. We love a bit of crunchy coleslaw here!

I love that my youngest is always up for trying new textures and tastes too. He lapped this up and even asked for more!

Ingredients:

• 400g white cabbage
• 1 whole red onion
• 2 spring onions
• 2 medium carrots
• Handful of parsley/coriander for a twist
• 250ml Greek yoghurt
• 2 tbsp full fat mayonnaise
• drizle of Extra Virgin Olive Oil
• 1/2 fresh lemon or lime
• 2 tbsp grainy mustard
• sprinkle of sea salt
• freshly ground pepper
• a sprinkle of chilli flakes (my kids prefer without so made here like that but my husband likes it with lots as well as a dash of Tabasco for extra heat.

Method:

Finely slice the white cabbage, red onions and spring onions. Grate the carrots. Finely chop the parsley. Add to a medium sized serving bowl. In another bowl mix the yogurt, mayonnaise, oil. lemon and mustard and add to the veg mix. Season with salt and pepper. Quick and easy, I know you will love this yummy coleslaw!