Crunchy Coleslaw Recipe

Perfect for picnics and packed lunches, let me know if you make this.

I love that my youngest is always up for trying new textures and tastes. He lapped this up!

Ingredients:

• 400g white cabbage
• 1 whole red onion
• 2 spring onions
• 2 medium carrots
• Handful of parsley/coriander for a twist
• 250ml Greek yoghurt
• 2 tbsp full fat mayonnaise
• drizle of Extra Virgin Olive Oil
• 1/2 fresh lemon or lime
• 2 tbsp grainy mustard
• sprinkle of sea salt
• freshly ground pepper
• a sprinkle of chilli flakes (my kids prefer without so made here like that but my husband likes it with lots as well as a dash of Tabasco for extra heat.

Method:

Finely slice the white cabbage, red onions and spring onions. Grate the carrots. Finely chop the parsley. Add to a medium sized serving bowl. In another bowl mix the yogurt, mayonnaise, oil. lemon and mustard and add to the veg mix. Season with salt and pepper.