Coconut Porridge

How to make Vegan Coconut Porridge

Most people rely on milk to make porridge but coconut milk is just as creamy, if not more so than standard milk so why not give it a whirl.

This version here, is one of the healthiest possible, offering protein with the coconut and slow releasing fibre with the oats.

vegan coconut porridge

For the Porridge:

  • 200g gluten free oats.
  • 1 cup/236ml of water
  • 1 can of ideally organic, full-fat coconut milk
  • sprinkle of sea salt
  • 2 tbsp pure Maple Syrup
  • sprinkle of cinnamon
  • strawberry or anything you fancy, banana, nuts, coconut, honey, mango, prunes, dates…


Add the oats, water and coconut milk, sprinkle of salt, to a pan and cook on a low heat until the liquid absorbs (10 minutes).

Remove from the heat, drizzle with maple syrup, sprinkle with cinnamon and add a strawberry.

It will keep you full until lunchtime, I promise.

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