Most people rely on milk to make porridge but coconut milk is just as creamy, if not more so than standard milk so why not give it a whirl. This version here, is one of the healthiest possible, offering protein with the coconut and slow releasing fibre with the oats. For the Porridge: 200g gluten free oats. 1 cup/236ml of water 1 can of ideally organic, full-fat coconut milk sprinkle of sea salt 2 tbsp pure Maple Syrup sprinkle of cinnamon strawberry or anything you fancy, banana, nuts, coconut, honey, mango, prunes, dates… Method: Add the oats, water and coconut milk, sprinkle of salt, to a pan and cook on a low heat until the liquid absorbs (10 minutes). Remove from the heat, drizzle with maple syrup, sprinkle with cinnamon and add a strawberry. It will keep you full until lunchtime, I promise. Buy my bestselling book in paperback or audio My debut book is my guide to surviving and thriving at work and at home and offers insight into how to create a digital business or return to work with confidence. Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home (UK 2nd Edition) Available on Amazon or Audible The Working Mom: Your Guide to Surviving and Thriving at Work and at Home (US/Canada Edition) Available September 8th 2020. Order now on Amazon Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram Never Miss A Post! Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.