Chocolate Granola, Coconut and Greek Yoghurt

 

Check out this spectacular yoghurt treat!

It’s the same photo by the way but with different backgrounds as I couldn’t pick my favourite!

Granola is so quick and easy and you can pop it in a sealed container and it can last for a week or two, plus my kids love it (win, win unless you know,  you want it all for yourself 😉 )

Ingredients:

Granola (makes 15 servings)

• 2 tbsp vegetable oil
• 125ml maple syrup
• 2 tbsp honey (or more maple syrup if you prefer)
• 2 tbsp cocoa powder (70% and above)
• a sprinkle of cinnamon
• 300g rolled oats

Additional ingredients:

• Greek Yoghurt or Coconut Yoghurt (3/4 of a 500g pot for 2 servings)
• Sprinkling of desiccated coconut
• Strawberry

Method:

• Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey, cocoa powder, cinnamon and oats in a large bowl.
• Place on 2 baking sheets and bake for 15 minutes then stir and bake for another 5-10 checking it doesn’t burn.

Once cooled place at the bottom of a glass then add yogurt and a sprinkling of coconut, alternating until you reach the top. Dust with more coconut and add a strawberry on top.

Let me know if you make it..