Chocolate Granola, Coconut and Greek Yoghurt

Chocolate Granola, Coconut and Greek Yoghurt


breakfast pot
Check out this spectacular yoghurt treat!

It’s the same photo by the way but with different backgrounds as I couldn’t pick my favourite!

Greek yoghurt and chocolate granola pot

Granola is so quick and easy and you can pop it in a sealed container and it can last for a week or two, plus my kids love it (win, win unless you know,  you want it all for yourself 😉 )


Granola (makes 15 servings)

  • 2 tbsp vegetable oil
  • 125ml maple syrup
  • 2 tbsp honey (or more maple syrup if you prefer)
  • 2 tbsp cocoa powder (70% and above)
  • a sprinkle of cinnamon
  • 300g rolled oats

Additional ingredients:

  • Greek Yoghurt or Coconut Yoghurt (3/4 of a 500g pot for 2 servings)
  • Sprinkling of desiccated coconut
  • Strawberry


  • Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey, cocoa powder, cinnamon and oats in a large bowl.
  • Place on 2 baking sheets and bake for 15 minutes then stir and bake for another 5-10 checking it doesn’t burn.

Once cooled place at the bottom of a glass then add yogurt and a sprinkling of coconut, alternating until you reach the top. Dust with more coconut and add a strawberry on top.

Let me know if you make it..

breakfast pot




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