chefs at Beaches Resorts

We were so incredibly lucky to eat the most delicious food at Beaches Resorts Ocho Rios in Jamaica when we reviewed the resort recently, that I just had to share this stunning Jamaican dish of Escoveitched Fish we loved there, rustled up by Executive Chef Junior Frances, here, left with chef Lemar Lawrence.

A traditional Jamaican dish, escoveitched fish is full of flavour as the snapper fillet is seasoned, fried and marinated in a tangy vinegar-based sauce, bursting with carrots, onions and julienned bell peppers.

Jamaican Escoveitched Fish

Enjoyed daily, it’s also a dish that is traditionally eaten on Good Friday.

Escoveitched Fish

Utterly delicious! Thanks Junior Francis

chefs

Beaches Resorts' Jamaican Escoveitched Fish

Here’s how you can make it at home:

Ingredients:

  • 2 pound snapper fillet or whole, season with salt and pepper
  • 1/4 cup (32g) flour, seasoned with salt and black pepper
  • 1 teaspoon crushed pimento (allspice) grains
  • Oil for frying

Escoveitch Sauce

  • 1/2 (118 ml) cup oil
  • 1/2  (125 ml) cup vinegar
  • 1 large/ 2 medium onions, cut in strips
  • 1 carrot, cut into strips
  • 1 chocho, peeled and cut into strips
  • 4 whole pimento grains
  • 2 ounce bell pepper cut into strips
  • 1 stem Escallion (green onion) chipped
  • 1 sprig thyme
  • Hot pepper as needed (scotch bonnet)
  • Salt and black pepper to taste

Method:

Dust the fish with the seasoned flour, and fry in hot oil until golden brown on each side. Remove fish and place on a platter.

In a separate frying pan, place oil and allow to heat, add all the vegetables and thyme and saute for about three minutes, vegetables should be crunchy so do not over cook. Add vinegar then adjust flavour with salt and pepper.

Pour the sauce over the fish; this can be served hot or cold.

Jamaican Escoveitched Fish

Recipe © Beaches Resorts.

As it’s #tastytuesdays I’d love for you to link up below and add your recipe posts and restaurant reviews, the more the merrier. Thanks!

[inlinkz_linkup id=534706 mode=1]

 

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46 Responses

  1. leandra

    Beautiful presentation, the restaurant looks amazing too.

    Thanks for hosting x my first time linking to #tastytuesdays

    Reply
  2. Fola lewis

    Holidays to me are food adventures! The food looks amazing. My bucket list of places to see and food to eat before I die just expanded!

    Reply
  3. Mandy

    What an experience to go into the kitchen of a large hotel and learn from the chefs themselves, must have been amazing! Watch out for those scotch bonnet chillies though – they’re seriously lethal!

    Reply
  4. Nancy

    I just shared my recipe for Cracked Conch. Love the photos of the fish dish, it sounds wonderful! Thanks for hosting.

    Reply
  5. Jhuls

    Hello, Vicki. This Jamaican dish sounds delish! Thanks for hosting the party. Have a lovely week. 🙂 xx

    Reply
  6. K @ Eat.Love.Live

    This dish looks so yummy. I eat a lot of fish so I’ll definitely try this recipe. Hopefully it turns out looking as yummy as your pictures! K x

    Reply
    • honestmum

      Thanks Angela, the food at Beaches was out of this world and you are so right, every dish is made with real care and attention. Excellent cuisine x

      Reply
  7. Claire

    As if I wasn’t jealous enough of your fabulous holiday already! Great to see the food was just as brilliant as everything else 🙂

    Reply
  8. Mel

    Oh that looks so good! I remember seeing loads of food pictures in your Jamaica post and hoping you’d share some of the recipes! Xx

    Reply
  9. Rosie @ Little Fish

    Ooh, just discovered this linky – thanks so much for hosting. I’ve just posted my first ever recipe post a few days ago, so happy to also link it up to this linky for the first time!

    Reply

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