Updated post. Baked eggs with spinach that impress as a starter or a sumptuous breakfast in bed perhaps. Add some crusty, fresh baked bread or alternatively British asparagus for dipping! Baked Eggs With Spinach, Parmesan and Paprika (Serves 2) 2 large handful of fresh spinach 1/2 tsp sea salt 1/2 tsp paprika 4 eggs 200g grated parmesan Instructions Preheat oven to 200 degrees celcius and lightly grease two oven-safe ramekin dishes Steam and wilt spinach in a steamer until soft and divide between the two ramekins and fill the base. Season with paprika and sea salt to taste Top the spinach with 1-2 eggs each. Cook for 8-10 minutes or until desired doneness. The whites should be cooked through but the yolk still soft. Top with the parmesan cheese and serve with toast. Serve with fresh bread for dipping! Buy my bestselling book in paperback or audio My debut book is my guide to surviving and thriving at work and at home and offers insight into how to create a digital business or return to work with confidence. Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home (UK 2nd Edition) Available on Amazon or Audible The Working Mom: Your Guide to Surviving and Thriving at Work and at Home (US/Canada Edition) Available September 8th 2020. Order now on Amazon Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram Never Miss A Post! Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.