How To Make Baked Eggs with Spinach, Parmesan and Paprika By Honest Mum

Updated post.

Baked eggs with spinach that impress as a starter or a sumptuous breakfast in bed perhaps.

baked eggs with spinach

Add some crusty, fresh baked bread or alternatively British asparagus for dipping!


Baked Eggs With Spinach, Parmesan and Paprika

baked eggs

Baked Eggs With Spinach, Parmesan and Paprika

(Serves 2)

  • 2 large handful of fresh spinach
  • 1/2 tsp sea salt
  • 1/2 tsp paprika
  • 4 eggs
  • 200g grated parmesan


Preheat oven to 200 degrees celcius and lightly grease two oven-safe ramekin dishes

Steam and wilt spinach in a steamer until soft and divide between the two ramekins and fill the base. Season with paprika and sea salt to taste

Top the spinach with 1-2 eggs each.

Cook for 8-10 minutes or until desired doneness. The whites should be cooked through but the yolk still soft.

Top with the parmesan cheeseĀ and serve with toast.

Serve with fresh bread for dipping!


Buy my bestselling book in paperback or audio

My debut book is my guide to surviving and thriving at work and at home and offers insight into how to create a digital business or return to work with confidence.

Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home
(UK 2nd Edition)

Available on Amazon or Audible

MUMBOSS by Vicki Psarias

The Working Mom: Your Guide to Surviving and Thriving at Work and at Home
(US/Canada Edition)

Available September 8th 2020. Order now on Amazon

The Working Mom by Vicki Psarias

Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram

Never Miss A Post!

Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.

39 Responses

  1. Emily

    I would never think of using eggs in this way! What a fabulous idea, I am totally inspired. Our little one loves eggs so I will definitely give these a go šŸ™‚ Emily #TastyTuesdays

  2. Nikki Frank-Hamilton

    Those little egg delights look so delish! We do a lot of eggs, breakfast, brunch and dinner. Omelets are a favorite and everyone can choose their own ingredients. These beauties look like something we can tailor to our wants and needs too! Thanks for the recipe.

  3. Annie

    Eee my first time joining in! Thanks for hosting Vicki!
    Your baked eggs look yummy – I’ll have to try them out one lunch time in the hols (minus the spinach for my fussy pair!)

    • Honest Mum

      Yay lovely to have you Annie! So glad you like them, we were getting bored with the usual eggs and the kids loved these too!

  4. Charlotte Oates

    My favourite time of day for eggs is definitely lunchtime (I’ve realised that I prefer sweeter breakfasts). In my opinion nothing beats a dippy egg and soldiers, yours sounds like the grown up version!

  5. Grubby Little Faces

    Paprika with eggs that has to be a winner. Great recipe and it looks beautiful too. Thanks for hosting a lovely link-up and always having the time to come visit our blogs. Clare x

  6. Clare

    Oh like the sound of the paprika in this recipe and I LOVE quick easy recipes ….. i’ll be giving these a try Thanks Clare

  7. Eb Gargano

    This looks delicious. I really love spinach – I seem to be eating loads of it at the moment…which is probably no bad thing! (Well except for the fact that I can never fit it in the fridge!!) x

  8. Sarah James

    Wow, another delicious recipe for me to try on the family. We cooked the sausage spaghetti last night, a real crowd pleaser. Thanks Vicki x

  9. Sarah

    These look delicious, I think baked eggs are such a classic, but something that you don’t see that often. We keep chickens so I love egg recipes! Vicky, we have linked up a Halloween recipe that we made over the weekend, but the images are a bit gross, so if you want to take it down, feel free – it may not be to everyone’s taste (although technically they could be counted as one of your 5 a day!)x

    • Honest Mum

      Oh wow, husband and I were just talking about keeping chickens. So glad you like my baked eggs and thank you for linking up-Halloween recipes are meant to be a bit gruesome x


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.