Aubergine Parmigiana

 

Aubergine Parmigiana recipe

Keeping this light and gluten-free, (I omit the breadcrumbs in this recipe), this is one of my faves.

Aubergine bake-Honest Mum

Ingredients:

Serves 6

 

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51 Responses

  1. Lina

    Looks like a yummy vegetarian meal! And what fabulous photos! Thanks for hosting – off to find some more delicious recipes!

    Reply
  2. Jenny

    Oh I love the sound of this especially how light it would be! Yum Thanks for hosting. Lovely recipe. #tastytuesdays

    Reply
  3. Ebabee

    Ooh, I love this dish. Haven’t made it for ages because I had forgotten about it but now that you’ve reminded me how delicious it is I will have to make it soon. And definitely going to try this recipe. Thanks for sharing.

    Reply
  4. Steph @MisplacedBrit

    I’m crazy about aubergine’s so this is perfect for me! Though there are other members of my immediate family who’ve had quite enough of them for the moment! …Great… More for me! 🙂 Thanks for hosting hun, you do a wonderful job!

    Reply
  5. Vicki Montague

    I love this dish but since the kids don’t like aubergines (unless I disguise them!) I never get to make this any more! Hopefully one day they will change their mind about them!

    Reply
  6. Alida

    I could never say no to a Parmigiana! It looks really delicious.
    I am really please to share my recipes here. Thanks for hosting again :-))

    Reply
    • honestmum

      Oh would love to see your recipe too, can you leave the url in the comments or tweet me it please! High protein dishes are just so good for you aren’t they?! Thanks for your comment x

      Reply
  7. Charlotte Oates

    I’ve always struggled to get flavour into Aubergine but keep trying as I really want to succeed. I’m off to add this to my list of recipes to try now.

    Reply

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