I can’t get enough of soup (I find the chopping and boiling therapeutic and they really don’t take long either) so I’ve curated my favourite heart and tummy warmers here for you. Let me know if you try them, won’t you!
If you’re looking for a high protein, sumptuous vegan soup then look no further than my recipe here which is simply bursting with pulses and flavour. Add some chilli for an extra kick or keep it mild for the kids.
Have you ever tried artichoke soup? I love roasting artichokes and fling them on pizzas but since discovering this recipe, I regularly blend them into a soup too. A creamy soup thanks to the coconut and celeriac, this will warm you up this winter.
Roasting veggies brings out their flavours and this roasted root soup combines my favourites: butternut squash, sweet potato, parsnips and carrots. This would make the perfect vegan starter on Christmas Day too.
Served either chilled or warm, pea and mint soup is another favourite classic of mine and I love Sneaky Veg’s vegan version which is made with frozen peas and the addition of lettuce (so underused in soups). Peas are also packed with Vitamin K, B1, phosphorous and folate. Enjoy!