I love being vegan and never feel like I’m missing out ever.
Below is a curation of vegan desserts you’ll love whether you’re vegan or not.
Let me know if you make them and what your thoughts are. Thanks to all the contributors. I feature some of my most-loved vegan dessert recipes here too.
Vegan Sunbutter and Chocolate Pretzel Pie – Dianne’s Vegan Kitchen
The crust is made with crushed pretzels, coconut oil, and maple syrup making for a textured dessert to add to your vegan dessert to do list.
Nutty Vegan Mini Cheesecakes – Urbanblisslife.com
These nutty vegan mini cheesecakes are a favourite of my husband’s. He tried them last weekend and said they surpassed the non vegan cheesecakes he usually eats so let me know if you try them. You might find you’re nuts over them!
These plant-based rounds of mine are perfect for picnics, packed lunches and even breakfast on the go.
Chocolate Tapioca Pudding – Frieddanelions.com
You will love this tasty tapioca based vegan dessert recipe which is creamy (with coconut cream) and tapioca pearls (not starch). Almost too pretty to eat (almost)!
Vegan Peanut Butter Cookies – Deliciouseveryday.com
These peanut butter vegan cookies are chunky, delicious and filling according to my taste-testing husband. If you like peanuts, you must make them.
Nutritious but still totally delicious, these vegan rice crispy treats will hit the spot without the sugar crash afterwards. My kids adore them!
Pumpkin Spice Chocolate Chip Cupcakes – Frieddanelions.com
A seasonal treat full of spice and all things nice (you can get pumpkin puree all year round), get baking these pumpkin spice, chocolate chip studded cupcakes. These are a taste sensation!
Vegan Chocolate Cake – Deliciouseveryday.com
Have you tried vegan chocolate cake yet? Well, you’re missing out if not. This is decadent, delicious and rich recipe for vegan chocolate cake is one of my all time favourites. Perfect with a cup of coffee.
These tasty vegan apricot and date oat flapjacks originated from me adding a bit of everything in the pantry and didn’t disapoint. Packed with large rolled oats and dried fruit, these flapjacks are perfect with dairy free chocolate drizzled over them.
Chocolate Peppermint Rice Crispy Bars – Veggieinspired.com
These chocolate mint crunchy bars made with cashew butter and rice crispies make for a sweet DIY gift (for those who can eat nuts) and are quick and easy.
Cherry Jam Filled Paleo Chocolate Vegan Cups – Whatgreatgrandmaate.com
These vegan and paleo chocolate cups filled with cherry jam require no baking at all so are super easy to rustle up and taste ah-mazing. I love the salt with the sweetness.
This vegan banana and blueberry loaf is one of my most-loved creations on the blog (and IRL). Let me know if you give it a whirl. So pretty!
Vegan Avocado, Lime and Pink Pitaya Cheesecakes – Urbanblisslife.com
I’m not sure I’ve seen more beautiful cakes than these, and packed with avo, lime and pink pitaya fruit powder (or Dragon Fruit as it’s known in the UK) these bites bursting with antioxidants will wow your guests and family alike!
Vegan Toffee Bars – Veggieinspired.com
These toffee bars are low GI and protein packed to boot. Another recipe for nut-lovers everywhere.
Vegan Apple Meringue – fabfoodforall.co.uk
This apple meringue is completely vegan (made with chickpea water) and not an egg in sight. Perfect too, for my eldest son who is intolerant to eggs. It’s also gluten-free. Enjoy!