crunchy coleslaw

Crunchy Coleslaw Recipe

Quick, easy, healthy and delicious, this crunchy coleslaw is perfect for summer BBQ's or alongside a roast all year long.
Strawberry and blueberry pancake-Honest Mum

Papa G’s Perfect Pancakes

We love Pancake Day in this family but to be honest Papa G has a penchant for pancakes all year long; I distinctly remember treat breakfasts of piles of pancakes growing up and my Dad teaching my brother and I how to make the perfect pancake.
King Prawn Masala

King Prawn Masala

Forget reaching for the the takeaway menus, because this homemade curry is equally tasty and a lot healthier than most of the curry house alternatives.

Gluten-Free Low Carb Blueberry, Banana & Coconut Muffins

These healthy, slow releasing, low carb delicious muffins make the most perfect breakfast or mid afternoon snack. My eldest loves them in his pack lunch box and we never seem to make enough (or we're so greedy they go too fast)!

Tzatziki Recipe (Greek Yoghurt & Cucumber Dip)

Tzatziki is a healthy, refreshing dip mostly served as meze (part of several Greek courses) using crusty bread or pitta bread to dip in but it can be enjoyed alone as a snack.
honey biscuits

Gluten-Free Honey Biscuits

We all have the tendency to reach for the biscuit tin to overcome that mid-afternoon energy lull but it's a false economy really, as sugar levels crash soon after and it's always best to try and make the healthiest choice if you can! I think these honey biscuits meet my sweet tooth needs but are pretty wholesome too.

Pan-Fried Cod dusted in Spelt Flour and Coconut & Served on Quinoa

This is one of my all time favourite recipes. So fresh and delicious, it really does taste as flavoursome as it looks. In fact, just a few weeks ago when I shared a picture of this dish on my Facebook page, I was met with multiple requests to post the recipe.

Carluccio’s Pappardelle ai Funghi (Pappardelle With Mushrooms)

Within the gorgeous gift bag I left with after the wonderful dinner with Antonio Carluccio himself a few weeks ago, were the ingredients to recreate his exquisite pappardelle al funghi-so I gave it a whirl at home. I hope you love it as much as we do!